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Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality.
- Published in:
- Antioxidants, 2023, v. 12, n. 11, p. 1940, doi. 10.3390/antiox12111940
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- Article
Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1751, doi. 10.3390/antiox12091751
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- Publication type:
- Article