Found: 17
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HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3564, doi. 10.3390/molecules28083564
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- Article
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices.
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- European Food Research & Technology, 2019, v. 245, n. 11, p. 2393, doi. 10.1007/s00217-019-03357-2
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- Publication type:
- Article
European core curriculum in neurorehabilitation.
- Published in:
- Functional Neurology, 2017, v. 32, n. 2, p. 63, doi. 10.11138/FNeur/2017.32.2.063
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- Article
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8276, doi. 10.1007/s13197-015-1971-4
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- Article
Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 11/12, p. 1593, doi. 10.1007/s11746-015-2738-9
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- Article
UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 26, p. 7917, doi. 10.1007/s00216-015-8958-x
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- Article
Association between Severe Upper Limb Spasticity and Brain Lesion Location in Stroke Patients.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/162754
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- Article
Association between Severe Upper Limb Spasticity and Brain Lesion Location in Stroke Patients.
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- 2014
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- Journal Article
Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest.
- Published in:
- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 13, p. 4591, doi. 10.1007/s00216-013-6731-6
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- Article
High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1169, doi. 10.1002/jsfa.5869
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- Article
Determination of furosine in food products by capillary zone electrophoresis-tandem mass spectrometry.
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- Electrophoresis, 2012, v. 33, n. 15, p. 2382, doi. 10.1002/elps.201100582
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- Article
High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications.
- Published in:
- International Journal of Carbohydrate Chemistry, 2012, p. 1, doi. 10.1155/2012/487564
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- Publication type:
- Article
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf life.
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- Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 1, p. 127, doi. 10.1007/s00216-010-3510-5
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- Publication type:
- Article
Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOFMS.
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- International Journal of Analytical Chemistry, 2009, v. 2009, p. 1, doi. 10.1155/2009/530639
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- Publication type:
- Article
Physicochemical characterization and stability of inulin gels.
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- European Food Research & Technology, 2007, v. 225, n. 1, p. 85, doi. 10.1007/s00217-006-0385-y
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- Publication type:
- Article
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis.
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- Journal of Separation Science, 2005, v. 28, n. 9/10, p. 898, doi. 10.1002/jssc.200500046
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- Publication type:
- Article
Analysis of ε- N-2-furoylmethyl- L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N, N, N′, N′-tetramethyl-1,3-butanediamine in the running electrolyte solution.
- Published in:
- Electrophoresis, 1996, v. 17, n. 1, p. 120, doi. 10.1002/elps.1150170120
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- Publication type:
- Article