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Cover Image, Volume 99, Issue 2.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. i, doi. 10.1002/jsfa.9533
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- Article
A novel enzymatic method for the measurement of lactose in lactose‐free products.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 947, doi. 10.1002/jsfa.9317
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- Article
Novel assay procedures for the measurement of α-amylase in weather-damaged wheat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 404, doi. 10.1002/jsfa.7103
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- Article
Synthesis, post-modification and characterization of linear polystyrene-based supports for interaction with immobilized biocatalysts.
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- Polymer International, 2012, v. 61, n. 11, p. 1611, doi. 10.1002/pi.4307
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- Article
Prediction of potential malt extract and beer filterability using conventional and novel malt assays.
- Published in:
- Journal of the Institute of Brewing, 2019, v. 125, n. 3, p. 294, doi. 10.1002/jib.567
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- Article
A novel automatable enzyme-coupled colorimetric assay for endo-1,4-β-glucanase (cellulase).
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- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 15, p. 4159, doi. 10.1007/s00216-016-9507-y
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- Article
Controlled RAFT Cyclopolymerization of Oriented Styrenic Difunctional Monomers.
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- Macromolecular Chemistry & Physics, 2010, v. 211, n. 20, p. 2254, doi. 10.1002/macp.201000419
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- Article