Found: 13
Select item for more details and to access through your institution.
Dietary integration with natural extract in rabbit: effects on growth performances and meat quality.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Effects of antioxidant mixtures in the diet of finishing pigs on the oxidative status and shelf life of longissimus dorsi muscle packaged under modified atmosphere.
- Published in:
- Journal of Animal Science, 2017, v. 95, n. 11, p. 4986, doi. 10.2527/jas2017.1603
- By:
- Publication type:
- Article
The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets.
- Published in:
- Journal of Animal Science, 2015, v. 93, n. 6, p. 2849, doi. 10.2527/jas.2014-8607
- By:
- Publication type:
- Article
Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 11, p. 3578, doi. 10.2527/jas.2008-1355
- By:
- Publication type:
- Article
Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 7, p. 2299, doi. 10.2527/jas.2008-1232
- By:
- Publication type:
- Article
Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
- Published in:
- Journal of Animal Science, 2008, v. 86, n. 8, p. 1850, doi. 10.2527/jas.2007-0155
- By:
- Publication type:
- Article
EFFECT OF AGEING TIME IN VACUUM PACKAGE ON VEAL LONGISSIMUS DORSI AND BICEPS FEMORIS PHYSICAL AND SENSORY TRAITS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 3, p. 290
- By:
- Publication type:
- Article
Dietary effect of dried bay leaves ( Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2017, v. 101, n. 5, p. e175, doi. 10.1111/jpn.12584
- By:
- Publication type:
- Article
Effects of clenbuterol on rabbit growth, nitrogen balance and skeletal muscle fibres.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 1993, v. 69, n. 1-5, p. 267, doi. 10.1111/j.1439-0396.1993.tb00814.x
- By:
- Publication type:
- Article
Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs.
- Published in:
- Journal of Animal Science, 2003, v. 81, n. 9, p. 2219, doi. 10.2527/2003.8192219x
- By:
- Publication type:
- Article
Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits.
- Published in:
- Journal of Animal Science, 2002, v. 80, n. 4, p. 1020, doi. 10.2527/2002.8041020x
- By:
- Publication type:
- Article
Effect of dietary Lippia citriodora extract on reproductive and productive performance and plasma biochemical parameters in rabbit does.
- Published in:
- Animal Production Science, 2017, v. 57, n. 1, p. 65, doi. 10.1071/AN14845
- By:
- Publication type:
- Article
Plant extracts in heavy pig feeding: effects on quality of meat and Cremona salami.
- Published in:
- Animal Production Science, 2016, v. 56, n. 7, p. 1199, doi. 10.1071/AN14532
- By:
- Publication type:
- Article