Works by Cordova, F.

Results: 82

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate.

Published in:

2019

By:

Ruiz‐Canizales, Jacqueline;
Domínguez‐Avila, J. Abraham;
Wall‐Medrano, Abraham;
Ayala‐Zavala, J. Fernando;
González‐Córdova, Aarón F.;
Vallejo‐Córdoba, Belinda;
Salazar‐López, Norma Julieta;
González‐Aguilar, Gustavo A.;
Ruiz-Canizales, Jacqueline;
Domínguez-Avila, J Abraham;
Wall-Medrano, Abraham;
Ayala-Zavala, J Fernando;
González-Córdova, Aarón F;
Vallejo-Córdoba, Belinda;
Salazar-López, Norma Julieta;
González-Aguilar, Gustavo A

Publication type:

journal article

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010019

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
González-Velázquez, Daniel A.;
Torres-Llanez, María J.;
Martínez-Porchas, Marcel;
García-Sifuentes, Celia O.;
González-Córdova, Aarón F.;
Vallejo-Córdoba, Belinda

Publication type:

Article

Characterization of Queso Fresco cheeses manufactured in Mexico and the United States.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

Van Hekken, D. L.;
Tunick, M. H.;
Renye, J. A.;
Vallejo-Cordoba, B.;
Gonzalez-Cordova, A. F.

Publication type:

Article

Characterization of the indigenous microflora present in commercial Queso Fresco from Mexico.

Published in:

Journal of Animal Science, 2006, v. 84, p. 180

By:

Renye Jr., J. A.;
Somkuti, G. A.;
Vallejo-Cordoba, B.;
Van Hekken, D. L.;
Gonzalez-Cordova, A. F.

Publication type:

Article

Lactic acid fermentation in papaya (Carica papaya L.): impact on antioxidant compounds, human health, and byproducts valorization.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2024, v. 27, p. 1, doi. 10.22201/fesz.23958723e.2024.662

By:

Ayala-Zavala, Jesús;
Castillo-Romero, Teresita de Jesús;
Méndez-Romero, José Isidro;
Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vargas-Ortiz, Manuel

Publication type:

Article

EVALUACIÓN DE LA CAPACIDAD DE INHIBICIÓN DE HEMÓLISIS OXIDATIVA Y ACTIVIDAD ANTIMICROBIANA DE FRACCIONES PEPTÍDICAS OBTENIDAS DE LA HIDRÓLISIS DE PROTEÍNAS DE HUEVO, LECHE Y SOYA USANDO PROTEASAS EXTRAÍDAS DE Bromelia pinguin y Bromelia karatas

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2018, v. 21, p. 13, doi. 10.22201/fesz.23958723e.2019.1.142

By:

Aguilera-Aguirre, Selene;
Meza-Espinoza, Libier;
Hernández-Mendoza, Adrián;
Vallejo-Córdoba, Belinda;
González-Córdova, Aarón F.;
Montalvo-González, Efigenia

Publication type:

Article

Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1161, doi. 10.1111/1471-0307.13127

By:

Sigala‐Robles, Rodrigo;
Estrada‐Montoya, María del Carmen;
Torres‐Llanez, MarÍa J.;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda;
Mata‐Haro, Verónica;
Wall‐Medrano, Abraham;
González‐Córdova, Aarón F.

Publication type:

Article

Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 359, doi. 10.1111/1471-0307.12751

By:

Méndez‐Romero, José I;
Reyes‐Díaz, Ricardo;
Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrian;
Vallejo‐Cordoba, Belinda;
Sayago‐Ayerdi, Sonia G;
Gómez‐Gil, Bruno;
González‐Córdova, Aarón F

Publication type:

Article

Immunomodulation by hydrolysates and peptides derived from milk proteins.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 1, doi. 10.1111/1471-0307.12421

By:

Reyes‐díaz, Aline;
González‐córdova, Aarón F.;
Hernández‐mendoza, Adrián;
Reyes‐díaz, Ricardo;
Vallejo‐cordoba, Belinda

Publication type:

Article

Safety of milk-derived bioactive peptides.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 16, doi. 10.1111/1471-0307.12338

By:

Beltrán‐Barrientos, Lilia María;
García, Hugo S;
Torres‐Llanez, María J;
González‐Córdova, Aarón F;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda

Publication type:

Article

The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 2, p. 153, doi. 10.1111/1471-0307.12202

By:

Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Garcia, Hugo S;
Mata‐Haro, Verónica;
Vallejo‐Cordoba, Belinda;
González‐Córdova, Aarón F

Publication type:

Article

Cerebral malacia in a mule with ependymoma.

Published in:

Equine Veterinary Education, 2015, v. 27, n. 1, p. 34, doi. 10.1111/eve.12272

By:

Mendes de Cordova, F.;
Vaz Burns, L.;
Tony Ramos, A.;
Estevan Moron, S.;
Silva de Cordova, C. A.;
Luz Silva, G. M.

Publication type:

Article

Calibración y validación de un modelo matemático para la simulación de los cambios morfológicos durante eventos extremos en una playa del Caribe.

Published in:

Tecnología y Ciencias del Agua, 2016, v. 7, n. 3, p. 135

By:

Hernández-Valdés, Kenia;
Córdova-López, Luis F.

Publication type:

Article

Food-derived immunomodulatory peptides.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3631, doi. 10.1002/jsfa.7697

By:

Santiago‐López, Lourdes;
Hernández‐Mendoza, Adrián;
Vallejo‐Cordoba, Belinda;
Mata‐Haro, Verónica;
González‐Córdova, Aarón F

Publication type:

Article

RELACIÓN DE LAS VARIANTES A y B DE LA β-LACTOGLOBULINA CON LA PRODUCCIÓN Y COMPOSICIÓN DE LA LECHE DE VACAS HOLSTEIN Y CRIOLLO LECHERO TROPICAL.

Published in:

Agrociencia, 2012, v. 46, n. 1, p. 15

By:

Meza-Nieto, Martin A.;
González-Córdova, Aaron F.;
Becerril-Pérez, Carlos M.;
Rosendo-Ponce, Adalberto;
Díaz-Rivera, Pablo;
de J. Ruíz-López, Felipe;
Vallejo-Cordoba, Belinda

Publication type:

Article

Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 342, doi. 10.3390/fermentation8070342

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
Martínez-Porchas, Marcel;
Ramírez-Suárez, Juan C.;
García-Sifuentes, Celia O.;
Torres-Llanez, María J.;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda

Publication type:

Article

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030153

By:

Mendoza-Salazar, Adilene;
Santiago-López, Lourdes;
Torres-Llanez, María J.;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Liceaga, Andrea M.;
González-Córdova, Aarón F.

Publication type:

Article

Colonic Dysbiosis Is Associated with Gastrointestinal Disorders More than Mother–Child Epidemiological Traits in Mexican Children with Autism Spectrum Disorders.

Published in:

Gastroenterology Insights, 2025, v. 16, n. 2, p. 15, doi. 10.3390/gastroent16020015

By:

Herrera-Mejía, Julián;
Wall-Medrano, Abraham;
Ramos-Jiménez, Arnulfo;
González-Córdova, Aarón F.;
Jiménez-Vega, Florinda;
Campos-Vega, Rocio

Publication type:

Article

Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera: Tephritidae) as a Novel In Vivo Model.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 1, p. 233, doi. 10.1007/s12602-022-10034-6

By:

Castro-López, Cecilia;
Pascacio-Villafán, Carlos;
Aluja, Martin;
García, Hugo S.;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián

Publication type:

Article

Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review.

Published in:

Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1250, doi. 10.1007/s12602-022-09981-x

By:

Castro-López, Cecilia;
Romero-Luna, Haydee E.;
García, Hugo S.;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián

Publication type:

Article

Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B<sub>1</sub>–Induced Oxidative Stress.

Published in:

Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 4, p. 1033, doi. 10.1007/s12602-021-09747-x

By:

Guerrero-Encinas, Ildefonso;
González-González, Javier Nicolás;
Santiago-López, Lourdes;
Muhlia-Almazán, Adriana;
Garcia, Hugo Sergio;
Mazorra-Manzano, Miguel Angel;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F;
Hernández-Mendoza, Adrián

Publication type:

Article

In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 608, doi. 10.1007/s12602-019-09568-z

By:

Aguilar-Toalá, J. E.;
Hall, F. G.;
Urbizo-Reyes, U. C.;
Garcia, H. S.;
Vallejo-Cordoba, B.;
González-Córdova, A. F.;
Hernández-Mendoza, A.;
Liceaga, A. M.

Publication type:

Article

Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B<sub>1</sub>-Induced Oxidative Stress in Rats.

Published in:

Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 2, p. 470, doi. 10.1007/s12602-018-9433-8

By:

Aguilar-Toalá, J. E.;
Astiazarán-García, H.;
Estrada-Montoya, M.C.;
Garcia, H. S.;
Vallejo-Cordoba, B.;
González-Córdova, A. F.;
Hernández-Mendoza, A.

Publication type:

Article

A Simpler and Semantic Multidimensional Database Query Language to Facilitate Access to Information in Decision-making.

Published in:

International Journal of Computers, Communications & Control, 2020, v. 15, n. 4, p. 1, doi. 10.15837/ijccc.2020.4.3900

By:

Palominos, F.;
Córdova, F.;
Durán, C.;
Nuñez, B.

Publication type:

Article

A Solution for Problems in the Organization, Storage and Processing of Large Data Banks of Physiological Variables.

Published in:

International Journal of Computers, Communications & Control, 2017, v. 12, n. 2, p. 276, doi. 10.15837/ijccc.2017.2.2880

By:

Palominos, F.;
Díaz, H.;
Córdova, F.;
Cañete, L.;
Durán, C.

Publication type:

Article

Decision Support for Healthcare ICT Network System Appraisal.

Published in:

International Journal of Computers, Communications & Control, 2012, v. 7, n. 5, p. 924

By:

Oddershede, A. M.;
Quezada, L. E.;
Cordova, F. M.;
Carrasco, R. A.

Publication type:

Article

Simulation Model Linked to a Knowledge Based System for Evaluating Policies in the Operation of an Underground Mine.

Published in:

International Journal of Computers, Communications & Control, 2008, v. 3, n. 3, p. 223

By:

Cordova, F. M.;
Canete, L.;
Quezada, L. E.;
Yanine, F.

Publication type:

Article

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents – a review.

Published in:

2022

By:

Cuevas-González, P. F.;
González-Córdova, A. F.;
Vallejo-Cordoba, B.;
Aguilar-Toalá, J. E.;
Hall, F. G.;
Urbizo-Reyes, U. C.;
Liceaga, A. M.;
Hernandez-Mendoza, A.;
García, H. S.

Publication type:

Literature Review

A soft X-ray halo around SU UMa.

Published in:

Nature, 1980, v. 287, n. 5777, p. 25, doi. 10.1038/287025a0

By:

Cordova, F. A.;
Mason, K. O.

Publication type:

Article

Soft X-ray emission from the vicinity of the dwarf nova AY Lyrae.

Published in:

Nature, 1979, v. 279, n. 5716, p. 782, doi. 10.1038/279782a0

By:

CÓRDOVA, F. A.;
GARMIRE, G. P.

Publication type:

Article

A search for X-ray pulsations from the Galactic Centre.

Published in:

Nature, 1979, v. 278, n. 5704, p. 529, doi. 10.1038/278529a0

By:

CÓRDOVA, F. A.;
GARMIRE, G. P.;
LEWIN, W. H. G.

Publication type:

Article

Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated to neurodegeneration.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 12, p. 9310, doi. 10.1111/ijfs.17573

By:

Castro‐Salomón, Maritza;
Beltrán‐Barrientos, Lilia M.;
González‐Córdova, Aarón F.;
Hernández‐Mendoza, Adrián;
Torres‐Llanez, María J.;
Vallejo‐Cordoba, Belinda

Publication type:

Article

Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.).

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2751, doi. 10.1111/ijfs.17026

By:

Domínguez‐Pérez, Leydy A.;
Beltrán‐Barrientos, Lilia M.;
Torres‐Llanez, María J.;
González‐Córdova, Aarón F.;
Hernández‐Mendoza, Adrián;
García, Hugo S.;
Vallejo‐Cordoba, Belinda

Publication type:

Article

Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal conditions.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6806, doi. 10.1111/ijfs.16665

By:

Sosa‐Castañeda, Jesus;
Reyes‐Díaz, Ricardo;
Heredia‐Castro, Priscilia Y.;
Benítez‐Romero, Lucio;
Méndez‐Romero, José Isidro;
Hernández‐Mendoza, Adrián;
González‐Córdova, Aarón F.;
Vallejo‐Cordoba, Belinda

Publication type:

Article

Studies of Adsorption of Heavy Metals onto Spent Coffee Ground: Equilibrium, Regeneration, and Dynamic Performance in a Fixed-Bed Column.

Published in:

International Journal of Chemical Engineering (1687806X), 2016, p. 1, doi. 10.1155/2016/9413879

By:

Davila-Guzman, N. E.;
Cerino-Córdova, F. J.;
Loredo-Cancino, M.;
Rangel-Mendez, J. R.;
Gómez-González, R.;
Soto-Regalado, E.

Publication type:

Article

Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 11, p. 3546, doi. 10.1007/s11947-024-03334-y

By:

Santiago-López, Lourdes;
Garcia, Hugo S.;
Beltrán-Barrientos, Lilia M.;
Méndez-Romero, José I.;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián

Publication type:

Article

Panorama de la industria láctea en México.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1251

By:

Gallegos-Daniel, Cecilia;
Taddei-Bringas, Cristina;
González-Córdova, Aarón F.

Publication type:

Article

Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.

Published in:

Foods, 2023, v. 12, n. 1, p. 53, doi. 10.3390/foods12010053

By:

Santiago-López, Lourdes;
Almada-Corral, Arantxa;
García, Hugo S.;
Mata-Haro, Verónica;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián

Publication type:

Article

Tejuino , a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.

Published in:

Foods, 2021, v. 10, n. 10, p. 2446, doi. 10.3390/foods10102446

By:

Rubio-Castillo, Ángel Eduardo;
Méndez-Romero, José I.;
Reyes-Díaz, Ricardo;
Santiago-López, Lourdes;
Vallejo-Cordoba, Belinda;
Hernández-Mendoza, Adrián;
Sáyago-Ayerdi, Sonia G.;
González-Córdova, Aarón F.

Publication type:

Article

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.

Published in:

Foods, 2019, v. 8, n. 12, p. 645, doi. 10.3390/foods8120645

By:

Beltrán-Barrientos, Lilia M.;
Garcia, Hugo S.;
Reyes-Díaz, Ricardo;
Estrada-Montoya, María C.;
Torres-Llanez, María J.;
Hernández-Mendoza, Adrián;
González-Córdova, Aarón F.;
Vallejo-Cordoba, Belinda

Publication type:

Article

S-Nitrosylation in endothelial cells contributes to tumor cell adhesion and extravasation during breast cancer metastasis.

Published in:

Biological Research, 2023, v. 56, n. 1, p. 1, doi. 10.1186/s40659-023-00461-2

By:

Koning, T.;
Cordova, F.;
Aguilar, G.;
Sarmiento, J.;
Mardones, G. A.;
Boric, M.;
Varas-Godoy, M.;
Lladser, A.;
Duran, W. N.;
Ehrenfeld, P.;
Sanchez, F. A.

Publication type:

Article

Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems.

Published in:

Canadian Journal of Microbiology, 2010, v. 56, n. 5, p. 432, doi. 10.1139/W10-026

By:

Gutiérrez-Méndez, Nestor;
Rodríguez-Figueroa, José C.;
González-Córdova, Aarón F.;
Nevárez-Moorillón, Guadalupe V.;
Rivera-Chavira, Blanca;
Vallejo-Cordoba, Belinda

Publication type:

Article

Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1749, doi. 10.1007/s13197-023-05715-1

By:

Zambrano-Cervantes, Miriam;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián;
Beltrán-Barrientos, Lilia M.;
Rendón-Rosales, Miguel Á.;
Manzanarez-Quin, Carmen G.;
Torres-Llanez, María J.;
Vallejo-Cordoba, Belinda

Publication type:

Article

Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2705, doi. 10.1007/s13197-021-05291-2

By:

Aguilar-Toalá, J. E.;
Torres-Llanez, M. J.;
Hernández-Mendoza, A.;
Reyes-Díaz, R.;
Vallejo-Cordoba, B.;
González-Córdova, A. F.

Publication type:

Article

The National Emphysema Treatment Trial (NETT) Part II: Lessons learned about lung volume reduction surgery.

Published in:

2011

By:

Criner GJ;
Cordova F;
Sternberg AL;
Martinez FJ;
Criner, Gerard J;
Cordova, Francis;
Sternberg, Alice L;
Martinez, Fernando J

Publication type:

journal article

Characterization and thermal analysis of agave bagasse and malt spent grain.

Published in:

Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 751, doi. 10.1007/s10973-013-3321-y

By:

Liñán-Montes, A.;
Parra-Arciniega, S.;
Garza-González, M.;
García-Reyes, R.;
Soto-Regalado, E.;
Cerino-Córdova, F.

Publication type:

Article

Low CD4/CD8 Ratio in Bronchus-Associated Lymphoid Tissue Is Associated with Lung Allograft Rejection.

Published in:

Journal of Transplantation, 2012, p. 1, doi. 10.1155/2012/928081

By:

Shenoy, K. V.;
Solomides, C.;
Cordova, F.;
Rogers, T. J.;
Ciccolella, D.;
Criner, G. J.

Publication type:

Article

Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 911, doi. 10.1080/09540105.2018.1485632

By:

Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Mata-Haro, Verónica;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.

Publication type:

Article

Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.

Published in:

2022

By:

Sigala-Robles, Rodrigo;
Santiago-López, Lourdes;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Mata-Haro, Verónica;
Wall-Medrano, Abraham;
González-Córdova, Aarón F.

Publication type:

journal article

Plastic energy allocation toward life-history functions in a consumer-resource interaction.

Published in:

Journal of Mathematical Biology, 2022, v. 85, n. 6/7, p. 1, doi. 10.1007/s00285-022-01834-z

By:

Gutiérrez, R.;
Córdova-Lepe, F.;
Moreno-Gómez, F. N.;
Velásquez, N. A.

Publication type:

Article