Found: 16
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Enhancing the tolerance of the Starmerella bacillaris wine strain to dehydration stress.
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- Annals of Microbiology, 2018, v. 68, n. 10, p. 667, doi. 10.1007/s13213-018-1373-8
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- Article
Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature.
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- Annals of Microbiology, 2012, v. 62, n. 1, p. 367, doi. 10.1007/s13213-011-0271-0
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- Article
The effect of flocculation on the efficiency of raw-starch fermentation by Saccharomyces cerevisiae producing the Lipomyces kononenkoae LKA1-encoded α-amylase.
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- Annals of Microbiology, 2008, v. 58, n. 1, p. 99, doi. 10.1007/BF03179452
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- Article
Development and characterisation of a recombinant Saccharomyces cerevisiae mutant strain with enhanced xylose fermentation properties.
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- Annals of Microbiology, 2007, v. 57, n. 4, p. 599, doi. 10.1007/BF03175361
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- Article
Molecular cloning and functional expression of a novel Neurospora crassa xylose reductase in Saccharomyces cerevisiae in the development of a xylose fermenting strain.
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- Annals of Microbiology, 2007, v. 57, n. 2, p. 223, doi. 10.1007/BF03175211
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- Article
Differences among AGT1-encoded α-glucoside transporters and their ability to transport maltotriose in Saccharomyces yeasts.
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- Annals of Microbiology, 2007, v. 57, n. 1, p. 77, doi. 10.1007/BF03175054
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- Article
A constitutive catabolite repression mutant of a recombinant Saccharomyces cerevisiae strain improves xylose consumption during fermentation.
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- Annals of Microbiology, 2007, v. 57, n. 1, p. 85, doi. 10.1007/BF03175055
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- Article
Development of a screening method for the indentification of a novel Saccharomyces cerevisiae mutant over-expressing Trichoderma reesei cellobiohydrolase II.
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- Annals of Microbiology, 2006, v. 56, n. 2, p. 143, doi. 10.1007/BF03174996
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- Article
A simple method for the separation and quantification of neutral lipid species using GC-MS.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 274, doi. 10.1002/ejlt.201400064
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- Article
The STF2p Hydrophilin from Saccharomyces cerevisiae Is Required for Dehydration Stress Tolerance.
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- PLoS ONE, 2012, v. 7, n. 3, p. 1, doi. 10.1371/journal.pone.0033324
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- Article
New insights into the toxicity mechanism of octanoic and decanoic acids on Saccharomyces cerevisiae.
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- Yeast, 2015, v. 32, n. 5, p. 451, doi. 10.1002/yea.3071
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- Article
Genetic improvement of Saccharomyces cerevisiae wine strains for enhancing cell viability after desiccation stress.
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- Yeast, 2013, v. 30, n. 8, p. 319, doi. 10.1002/yea.2952
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- Article
Cloning and characterization of a second α-amylase gene ( LKA2) from Lipomyces kononenkoae IGC4052B and its expression in Saccharomyces cerevisiae.
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- Yeast, 2003, v. 20, n. 1, p. 69, doi. 10.1002/yea.934
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- Article
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains.
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- Applied Microbiology & Biotechnology, 2008, v. 77, n. 5, p. 1083, doi. 10.1007/s00253-007-1231-2
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- Article
Magnesium enhances dehydration tolerance in Schizosaccharomyces pombe by promoting intracellular 5′‐methylthioadenosine accumulation.
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- Yeast, 2019, v. 36, n. 7, p. 449, doi. 10.1002/yea.3386
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- Article
ATG18 and FAB1 Are Involved in Dehydration Stress Tolerance in Saccharomyces cerevisiae.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0119606
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- Article