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Evaluation of Physiological Characteristics, Soluble Sugars, Organic Acids and Volatile Compounds in 'Orin' Apples (Malus domestica) at Different Ripening Stages.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 807, doi. 10.3390/molecules26040807
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- Article
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin.
- Published in:
- Molecules, 2020, v. 25, n. 13, p. 2993, doi. 10.3390/molecules25132993
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- Publication type:
- Article
Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2261, doi. 10.3390/molecules25092261
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- Publication type:
- Article
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.
- Published in:
- Molecules, 2020, v. 25, n. 6, p. 1332, doi. 10.3390/molecules25061332
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- Article