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Características de carcaça de caprinos terminados com diferentes níveis de suplementação concentrada e mantidos em caatinga enriquecida com Urochloa trichopus.
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- Ciência Animal Brasileira, 2022, v. 23, n. 1, p. 162, doi. 10.1590/1809-6891v23e-71730P
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Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies.
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- Tropical Animal Health & Production, 2020, v. 52, n. 2, p. 601, doi. 10.1007/s11250-019-02047-1
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Carcass and non-carcass components of lambs fed with Cenchrus ciliaris and Mimosa tenuiflora.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2016, v. 11, n. 4, p. 381, doi. 10.5039/agraria.v11i4a5398
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- Article
Biometria, morfometria e composição regional da carcaça de caprinos e ovinos de diferentes genótipos.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2016, v. 11, n. 3, p. 253, doi. 10.5039/agraria.v11i3a5384
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- Article
Substitution of Pennisetum purpureum by Opuntia ficus-indica and Mimosa tenuiflora in the diet of lambs.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2013, v. 14, n. 4, p. 684, doi. 10.1590/s1519-99402013000400008
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- Article
Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs.
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2497, doi. 10.3390/ani13152497
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