Works by Corazza, Marcos

Results: 43

Brazilian Mantiqueira hops: composition and potential industrial use.

Published in:

Journal of the Institute of Brewing, 2025, v. 131, n. 1, p. 27, doi. 10.58430/jib.v131i1.69

By:

Veiga, Bruno A.;
Roda-Serrat, Maria C.;
Clausen, Mathias P.;
Errico, Massimiliano;
Corazza, Marcos L.;
Scheer, Agnes P.

Publication type:

Article

Performing under pressure: esterification activity of dry fermented solids in subcritical and supercritical CO2.

Published in:

Biotechnology Letters, 2021, v. 43, n. 2, p. 503, doi. 10.1007/s10529-020-03029-2

By:

Serrano, Dominicky Cristina;
Corazza, Marcos Lúcio;
Mitchell, David Alexander;
Krieger, Nadia

Publication type:

Article

MATHEMATICAL MODELING OF FISH BURGER BAKING USING FRACTIONAL CALCULUS.

Published in:

Thermal Science, 2017, v. 21, n. 1, p. 41, doi. 10.2298/TSCI160422241B

By:

BAINY, Eduarda M.;
LENZI, Ervin K.;
CORAZZA, Marcos L.;
LENZI, Marcelo K.

Publication type:

Article

Techno‐Economic and Environmental Analyses of Ethyl Lactate Production at Various Reaction Scenarios.

Published in:

Chemical Engineering & Technology, 2025, v. 48, n. 3, p. 1, doi. 10.1002/ceat.12005

By:

Arantes, Matheus Samponi Tucunduva;
Miranda, Thalia Marchinhaki Pedro;
Lima, Nayara Pereira;
Passareli, Fernanda Munhoz;
Magalhães, Washington Luiz Esteves;
Corazza, Marcos Lucio;
Kanda, Luís Ricardo Shigueyuki;
da Silva, Vítor Renan

Publication type:

Article

Chemical composition and biological activity of Eupatorium intermedium essential oil.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 1, p. 93, doi. 10.1080/10412905.2016.1191382

By:

Czaikoski, Karina;
Mesomo, Michele C.;
Scheer, Agnes de Paula;
Queiroga, Carmen L.;
Deschamps, Cícero;
Corazza, Marcos L.

Publication type:

Article

Inulinase production in a batch bioreactor using agroindustrial residues as the substrate: experimental data and modeling.

Published in:

Bioprocess & Biosystems Engineering, 2009, v. 32, n. 1, p. 85

By:

Marcos Corazza;
Francisco Filho;
Maria Rodrigues;
Fernanda Corazza;
Helen Treichel

Publication type:

Article

Freezing and thawing of processed meat in an industrial freezing tunnel.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 361, doi. 10.4025/actascitechnol.v36i2.18103

By:

Marini, Glaucio Antonio;
Bainy, Eduarda Molardi;
Lenzi, Marcelo Kaminski;
Corazza, Marcos Lúcio

Publication type:

Article

Solid-liquid equilibrium measurements for the ternary system PCL + chloroform + nonsolvents (n-hexane, ethanol, methanol, isopropanol) at 303.15 K.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 1, p. 69, doi. 10.4025/actascitechnol.v36i1.16615

By:

Tussolini, Loyse;
Filho, Lucio Cardozo;
Kunita, Marcos Hiroiuqui;
Mafra, Marcos Rogério;
Corazza, Marcos Lúcio

Publication type:

Article

A Review of Stochastic Optimization Algorithms Applied in Food Engineering.

Published in:

International Journal of Chemical Engineering (1687806X), 2024, v. 2024, p. 1, doi. 10.1155/2024/3636305

By:

Koop, Laís;
Ramos, Nadia Maria do Valle;
Bonilla-Petriciolet, Adrián;
Corazza, Marcos Lúcio;
Voll, Fernando Augusto Pedersen

Publication type:

Article

Lipase-Catalyzed Synthesis of Cetyl Palmitate in the Presence of n-Hexane and Ethyl Ether.

Published in:

International Journal of Chemical Engineering (1687806X), 2024, v. 2024, p. 1, doi. 10.1155/2024/4796291

By:

Gealh, Gustavo;
Santos, Maynara L. A.;
Corazza, Marcos L.;
Bonilla-Petriciolet, Adrián;
Voll, Fernando A. P.

Publication type:

Article

Prediction of cellulose micro/nanofiber aspect ratio and yield of nanofibrillation using machine learning techniques.

Published in:

Cellulose, 2022, v. 29, n. 17, p. 9143, doi. 10.1007/s10570-022-04847-5

By:

Signori-Iamin, Giovana;
Santos, Alexandre F.;
Corazza, Marcos L.;
Aguado, Roberto;
Tarrés, Quim;
Delgado-Aguilar, Marc

Publication type:

Article

Artificial neural network for aspect ratio prediction of lignocellulosic micro/nanofibers.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5609, doi. 10.1007/s10570-022-04631-5

By:

Santos, Alexandre F.;
Aguado, Roberto;
Corazza, Marcos L.;
Tarrés, Quim;
Sanchez-Salvador, Jose-Luis;
Blanco, Angeles;
Negro, Carlos;
Delgado-Aguilar, Marc

Publication type:

Article

High-pressure phase equilibrium measurements and thermodynamic modeling for the systems involving CO2, ethyl esters (oleate, stearate, palmitate) and acetone.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2014, v. 92, n. 12, p. 2814, doi. 10.1016/j.cherd.2014.04.028

By:

Brandalize, Marcus V.;
Gaschi, Priscilla S.;
Mafra, Marcos R.;
Ramos, Luiz P.;
Corazza, Marcos L.

Publication type:

Article

Economic evaluation of pressurized liquid extraction system scale-up: a potential new business opportunity for yerba mate (Ilex paraguariensis St.-Hil.) waste reuse.

Published in:

Separation Science & Technology, 2024, v. 59, n. 17/18, p. 1712, doi. 10.1080/01496395.2024.2398685

By:

Rodriguez, João Manoel Folador;
Corazza, Marcos Lúcio;
Kruger, Roberta Letícia;
Khalil, Najeh Maissar;
de Campos, Daniele;
da Silva, Vitor Renan

Publication type:

Article

Dynamic optimization for the enzymatic production of acylglycerols.

Published in:

Chemical Engineering Communications, 2020, v. 207, n. 1, p. 93, doi. 10.1080/00986445.2019.1574765

By:

Koop, Laís;
Soares, Lorena I.;
Augusto Pedersen Voll, Fernando;
Bonilla-Petriciolet, Adrian;
Lúcio Corazza, Marcos

Publication type:

Article

Investigation of the Genotoxic, Antigenotoxic and Antioxidant Profile of Different Extracts from Equisetum arvense L.

Published in:

Antioxidants, 2022, v. 11, n. 7, p. 1393, doi. 10.3390/antiox11071393

By:

Dormousoglou, Margarita;
Efthimiou, Ioanna;
Antonopoulou, Maria;
Fetzer, Damian L.;
Hamerski, Fabiane;
Corazza, Marcos L.;
Papadaki, Maria;
Santzouk, Samir;
Dailianis, Stefanos;
Vlastos, Dimitris

Publication type:

Article

Assessment of variables effects on sugar cane juice clarification by carbonation process.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 2, p. 422, doi. 10.1111/j.1365-2621.2011.02857.x

By:

Hamerski, Fabiane;
da Silva, Vítor R.;
Corazza, Marcos L.;
Ndiaye, Papa M.;
de Aquino, Arislete D.

Publication type:

Article

Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1460, doi. 10.1002/jsfa.3964

By:

Fernandes, Ilizandra A;
Esmelindro, Maria Carolina;
Corazza, Marcos L;
Franceschi, Elton;
Treichel, Helen;
de Oliveira, Debora;
Frizzo, Caren D;
Oliveira, J Vladimir

Publication type:

Article

High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3864, doi. 10.1007/s13197-019-03856-w

By:

Rosa, Andréia Dalla;
Junges, Alexander;
Fernandes, Ilizandra Aparecida;
Cansian, Rogério Luis;
Corazza, Marcos L.;
Franceschi, Elton;
Backes, Geciane Toniazzo;
Valduga, Eunice

Publication type:

Article

Effect of grilling and baking on physicochemical and textural properties of tilapia ( Oreochromis niloticus) fish burger.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5111, doi. 10.1007/s13197-014-1604-3

By:

Bainy, Eduarda;
Bertan, Larissa;
Corazza, Marcos;
Lenzi, Marcelo

Publication type:

Article

ANALYSIS AND SIMULATION OF DIETHYL CARBONATE SYNTHESIS VIA CO2 AND ETHANOL CONVERSION.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2023, v. 17, n. 5, p. 1, doi. 10.24857/rgsa.v17n5-003

By:

Hardt, Felipe Penteado;
Santos, Alexandre Ferreira;
Corazza, Marcos Lúcio

Publication type:

Article

Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO 2 : Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract.

Published in:

Journal of Fungi, 2022, v. 8, n. 10, p. 1065, doi. 10.3390/jof8101065

By:

do Prado, Fernanda Guilherme;
Pagnoncelli, Maria Giovana Binder;
Prado, Maria Rosa Machado;
Corazza, Marcos Lucio;
Soccol, Vanete Thomaz;
de Melo Pereira, Gilberto Vinícius;
Soccol, Carlos Ricardo

Publication type:

Article

Fluid Phase Behavior of the Licuri (Syagrus coronata) Fatty Acid Ethyl Ester + Glycerol + Ethanol Mixtures at Different Temperatures—Experimental and Thermodynamic Modeling.

Published in:

Processes, 2024, v. 12, n. 12, p. 2624, doi. 10.3390/pr12122624

By:

Toledo, Iza Estevam Pedrosa;
Coêlho, Dayana de Gusmão;
Meili, Lucas;
Hiranobe, Carlos Toshiyuki;
Corazza, Marcos Lúcio;
Arce, Pedro;
da Silva, Erivaldo Antônio;
de Carvalho, Sandra Helena Vieira;
dos Santos, Renivaldo José;
Soletti, João Inácio;
Ferreira-Pinto, Leandro

Publication type:

Article

Hydrothermal Co-Liquefaction of Sugarcane Bagasse and Residual Cooking Soybean Oil for Bio-Crude Production.

Published in:

Processes, 2024, v. 12, n. 7, p. 1371, doi. 10.3390/pr12071371

By:

Oliveira, Matheus Venâncio de;
Pelisson, Maria;
Hamerski, Fabiane;
Kanda, Luís Ricardo Shigueyuki;
Voll, Fernando A. P.;
Ramos, Luiz Pereira;
Corazza, Marcos Lúcio

Publication type:

Article

Phase behaviour of sesame ( Sesamum indicum L.) seed oil using supercritical CO2.

Published in:

Canadian Journal of Chemical Engineering, 2016, v. 94, n. 2, p. 310, doi. 10.1002/cjce.22374

By:

Feihrmann, Andresa Carla;
Giufrida, Willyan Machado;
Saldaña, Marleny D. A.;
de Carvalho Lima, Jéssica;
Ferreira‐Pinto, Leandro;
Botelho, José Rafael Santos;
Cabral, Vladimir Ferreira;
de Carvalho Junior, Raul Nunes;
Corazza, Marcos Lúcio;
Cardozo‐Filho, Lucio

Publication type:

Article

Analysis of Syngas Production from Catalytic Biogas Reforming and Upgrading.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 99, p. 631, doi. 10.3303/CET2399106

By:

Ramos, Nadia M. V.;
Lesak, Giuliana V. G.;
Júnior, Luiz Fernando L. L.;
Corazza, Marcos L.

Publication type:

Article

Assessment of CO2 Conversion in a Biorefinery Concept: a Biomethane Plant Case Study.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 99, p. 319, doi. 10.3303/CET2399054

By:

Lesak, Giuliana V. G.;
Ramos, Nadia M. V.;
Luz Jr., Luiz Fernando L.;
Corazza, Marcos L.

Publication type:

Article

Boiling Point Measurement of γ-valerolactone/water and γ Valerolactone/Ethanol Mixtures at Different Concentrations and Pressures.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1201, doi. 10.3303/CET1974201

By:

Trindade-Jr, Valter N.;
Corazza, Marcos L.;
da Silva, Edson A.;
Guirardello, Reginaldo

Publication type:

Article

Phase equilibria modeling of biorefinery-related systems: a systematic review.

Published in:

2022

By:

Corazza, Marcos L.;
Trancoso, Julia

Publication type:

Literature Review

Extraction of compounds from Moringa oleifera leaves using supercritical CO2 plus ethanol as a cosolvent.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 3, p. 1, doi. 10.1111/jfpe.13979

By:

da Silva, Marina;
Trancoso, Julia;
Tormen, Luciano;
Bombardelli, Michele M.;
Corazza, Marcos L.;
Bainy, Eduarda M.

Publication type:

Article

Extraction of Kiwifruit Seed ( A ctinidia Deliciosa) Oil Using Compressed Propane.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 4, p. 335, doi. 10.1111/jfpe.12225

By:

Coelho, Renata;
Kanda, Luis R.S.;
Hamerski, Fabiane;
Masson, Maria Lucia;
Corazza, Marcos L.

Publication type:

Article

Boiling Point, Specific Heat and Density Measurements and Modeling of Soybean Molasses and Its Aqueous Solutions.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 3, p. 283, doi. 10.1111/jfpe.12221

By:

Guedes, Amanda R.;
Corazza, Marcos L.;
Zanoelo, Everton F.

Publication type:

Article

Ginger essential oil and supercritical extract as natural antioxidants in tilapia fish burger.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13942

By:

Mattje, Leide Graciela Blanco;
Tormen, Luciano;
Bombardelli, Michele Cristiane Mesomo;
Corazza, Marcos Lúcio;
Bainy, Eduarda Molardi

Publication type:

Article

Kinetics of Enzymatic Hydrolysis of Olive Oil in Batch and Fed-batch Systems.

Published in:

Applied Biochemistry & Biotechnology, 2014, v. 173, n. 6, p. 1336, doi. 10.1007/s12010-014-0943-x

By:

Cabral, Paloma;
Filho, Arion;
Voll, Fernando;
Corazza, Marcos

Publication type:

Article

Kinetic Modeling of Solvent-Free Lipase-Catalyzed Partial Hydrolysis of Palm Oil.

Published in:

Applied Biochemistry & Biotechnology, 2012, v. 168, n. 5, p. 1121, doi. 10.1007/s12010-012-9846-x

By:

Voll, Fernando;
Zanette, Andreia;
Cabral, Vladimir;
Dariva, Claudio;
Souza, Rodrigo;
Filho, Lucio;
Corazza, Marcos

Publication type:

Article

Esterification reaction kinetics of acetic acid and n‐pentanol catalyzed by sulfated zirconia.

Published in:

International Journal of Chemical Kinetics, 2020, v. 52, n. 8, p. 499, doi. 10.1002/kin.21365

By:

Hamerski, Fabiane;
Dusi, Giovana Gonçalves;
Fernandes dos Santos, Julia Trancoso;
da Silva, Vítor Renan;
Pedersen Voll, Fernando Augusto;
Corazza, Marcos Lúcio

Publication type:

Article

Phytochemicals and Biological Activities of Burdock (Arctium lappa L.) Extracts: A Review.

Published in:

Chemistry & Biodiversity, 2022, v. 19, n. 11, p. 1, doi. 10.1002/cbdv.202200615

By:

de Souza, Ariádine Reder Custodio;
de Oliveira, Thais Latansio;
Fontana, Pâmela Dias;
Carneiro, Milena Carvalho;
Corazza, Marcos Lúcio;
de Messias Reason, Iara Jose;
Bavia, Lorena

Publication type:

Article

Inhibitory Effect of Supercritical Extracts from Arctium lappa L. on the Lectin Pathway of the Complement System.

Published in:

Chemistry & Biodiversity, 2019, v. 16, n. 12, p. N.PAG, doi. 10.1002/cbdv.201900401

By:

Bavia, Lorena;
Dias Fontana, Pâmela;
Bovo, Fernanda;
Souza, Ariádine Reder C.;
Corazza, Marcos Lúcio;
Messias‐Reason, Iara Jose

Publication type:

Article

Liquid–Liquid Equilibrium of Sesame Fatty Acid (Ethyl and Methyl) Ester + Glycerol + Ethanol/Methanol Mixtures at Different Temperatures.

Published in:

Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/molecules29133167

By:

Silva, Anderson;
Lopes, Guilherme;
Corazza, Marcos;
Arce, Pedro;
Coêlho, Dayana;
Meili, Lucas;
Carvalho, Sandra;
Ferreira-Pinto, Leandro;
Soletti, João

Publication type:

Article

A Network of Processes for Biorefining Burdock Seeds and Roots.

Published in:

Molecules, 2024, v. 29, n. 5, p. 937, doi. 10.3390/molecules29050937

By:

di Bitonto, Luigi;
Scelsi, Enrico;
Errico, Massimiliano;
Reynel-Ávila, Hilda Elizabeth;
Mendoza-Castillo, Didilia Ileana;
Bonilla-Petriciolet, Adrián;
Corazza, Marcos Lucio;
Shigueyuki Kanda, Luis Ricardo;
Hájek, Martin;
Stateva, Roumiana P.;
Pastore, Carlo

Publication type:

Article

Extraction of High Value Products from Zingiber officinale Roscoe (Ginger) and Utilization of Residual Biomass.

Published in:

Molecules, 2024, v. 29, n. 4, p. 871, doi. 10.3390/molecules29040871

By:

Spyrou, Alexandra;
Batista, Marcelle G. F.;
Corazza, Marcos L.;
Papadaki, Maria;
Antonopoulou, Maria

Publication type:

Article

Efeitos da pressão e temperatura na extração do óleo da semente da amora-preta cv. Xavante utilizando CO2 supercrítico como solvente.

Published in:

Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 69

By:

Correa, Madeline;
Argenta, Aline;
Scheer, Agnes;
Corazza, Marcos Lúcio;
Ribani, Rosemary

Publication type:

Article

Bringing the Concept of Drop-in Fuels into the Pulp and Paper Industry.

Published in:

BioResources, 2021, v. 16, n. 4, p. 6553, doi. 10.15376/biores.16.4.6553-6555

By:

Pinto, Rayssa;
Lúcio Corazza, Marcos;
Pereira Ramos, Luiz

Publication type:

Article