Salmonella in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).Published in:Foods, 2024, v. 13, n. 8, p. 1156, doi. 10.3390/foods13081156By:Altissimi, Caterina;Primavilla, Sara;Roila, Rossana;Gavaudan, Stefano;Morandi, Benedetto;Di Lullo, Stefania;Coppini, Marta;Baldinelli, Chiara;Cai, Dongjie;Branciari, Raffaella;Valiani, Andrea;Paulsen, Peter;Ranucci, DavidPublication type:Article