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Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO.
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- Agronomy, 2024, v. 14, n. 6, p. 1263, doi. 10.3390/agronomy14061263
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- Article
Salvia Species: Biotechnological Strategies Applied to In Vitro Cultures for the Controlled Production of Bioactive Diterpenoids.
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- Agronomy, 2024, v. 14, n. 4, p. 835, doi. 10.3390/agronomy14040835
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- Article
Assessing the analytical reliability of traditional and novel sampling methods for the study of flower rewards quality.
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- Ecosphere, 2024, v. 15, n. 3, p. 1, doi. 10.1002/ecs2.4796
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Targeted metabolite profiling of Salvia rosmarinus Italian local ecotypes and cultivars and inhibitory activity against Pectobacterium carotovorum subsp. carotovorum.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1164859
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- Article
E‐PoSa: A novel and effective tool for sampling pollen directly from flowers.
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- Methods in Ecology & Evolution, 2024, v. 15, n. 1, p. 51, doi. 10.1111/2041-210X.14241
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- Article
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound‐Assisted Extraction and Assessment of Traditional Consumer Habits.
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- Chemistry & Biodiversity, 2023, v. 20, n. 11, p. 1, doi. 10.1002/cbdv.202300797
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- Article
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers.
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- Horticulturae, 2023, v. 9, n. 11, p. 1248, doi. 10.3390/horticulturae9111248
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- Article
In Vitro Micropropagation, Rooting and Acclimatization of Two Agastache Species (A. aurantiaca and A. mexicana).
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- Horticulturae, 2023, v. 9, n. 10, p. 1065, doi. 10.3390/horticulturae9101065
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- Article
Phytonutritional and aromatic profiles of Tulbaghia simmleri Beauv. edible flowers during cold storage.
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- Advances in Horticultural Science, 2023, v. 37, n. 1, p. 25, doi. 10.36253/ahsc-13857
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- Article
Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081802
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- Article
Seed Micromorphology, In Vitro Germination, and Early-Stage Seedling Morphological Traits of Cattleya purpurata (Lindl. & Paxton) Van den Berg.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110480
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- Article
Plant Production and Leaf Anatomy of Mertensia maritima (L.) Gray: Comparison of In Vitro Culture Methods to Improve Acclimatization .
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- Horticulturae, 2021, v. 7, n. 5, p. 1, doi. 10.3390/horticulturae7050111
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- Article
Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.590968
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- Article
A Snapshot on Food Allergies: A Case Study on Edible Flowers.
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- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8709, doi. 10.3390/su12208709
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- Article
Trace Elements in Edible Flowers from Italy: Further Insights into Health Benefits and Risks to Consumers.
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- Molecules, 2020, v. 25, n. 12, p. 2891, doi. 10.3390/molecules25122891
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- Article
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers.
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- Plants (2223-7747), 2020, v. 9, n. 6, p. 691, doi. 10.3390/plants9060691
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- Article
Volatilomic Analysis of Four Edible Flowers from Agastache Genus.
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- Molecules, 2019, v. 24, n. 24, p. 4480, doi. 10.3390/molecules24244480
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- Article
Effect of thermal shock in the development of androgenic plants of Anemone coronaria L.: influence of genotype and flower parameters.
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- Plant Cell, Tissue & Organ Culture, 2018, v. 134, n. 1, p. 55, doi. 10.1007/s11240-018-1399-4
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Metodología de gestión de proyectos clínicos.
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- Contacto Científico Clínica Alemana, 2017, v. 7, n. 5, p. 228
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- Article
Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study.
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- Mycorrhiza, 2017, v. 27, n. 1, p. 1, doi. 10.1007/s00572-016-0727-y
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- Article
Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study.
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- Scientific Reports, 2016, p. 26439, doi. 10.1038/srep26439
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- Article
Effect of arbuscular mycorrhizal and bacterial inocula on nitrate concentration in mesocosms simulating a wastewater treatment system relying on phytodepuration.
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- Environmental Science & Pollution Research, 2015, v. 22, n. 23, p. 18616, doi. 10.1007/s11356-015-5502-7
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AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels.
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- Mycorrhiza, 2015, v. 25, n. 3, p. 181, doi. 10.1007/s00572-014-0599-y
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Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field.
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- Mycorrhiza, 2014, v. 24, n. 3, p. 161, doi. 10.1007/s00572-013-0523-x
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- Article
Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 8, p. 16207, doi. 10.3390/ijms140816207
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- Article