Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study.

Published in:

Public Health Nutrition, 2023, v. 26, n. 11, p. 2470, doi. 10.1017/S1368980023001611

By:

• Cook, Miranda Alonna;
• Taylor, Kathy;
• Reasoner, Tammy;
• Moore, Sarah;
• Mooney, Katie;
• Tran, Cecilia;
• Barbo, Carli;
• Schmidt, Stacie;
• Stein, Aryeh D;
• Webb Girard, Amy

Publication type:

Article