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Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.609734
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- Article
Lactobacillus fermentum PC1 has the Capacity to Attenuate Joint Inflammation in Collagen-Induced Arthritis in DBA/1 Mice.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 785, doi. 10.3390/nu11040785
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- Article
Lactobacilli can attenuate inflammation in mouse macrophages exposed to polyethylene particles in vitro.
- Published in:
- BMC Research Notes, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13104-018-3676-z
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- Article
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 2, p. 225, doi. 10.1007/s00003-024-01478-9
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- Article
Identification of Arenin, a Novel Kunitz-Like Polypeptide from the Skin Secretions of Dryophytes arenicolor.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3644, doi. 10.3390/ijms19113644
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- Article