Found: 29
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Plantain and amaranth flours as sources of polyphenols and dietary fiber for bread formulations.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16791
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- Article
Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration.
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- Food & Bioprocess Technology, 2017, v. 10, n. 6, p. 1053, doi. 10.1007/s11947-017-1879-2
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- Article
Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 794, doi. 10.1002/jsfa.4649
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- Article
Factors affecting the mass transfer kinetics of osmotically dehydrated chayote ( Sechium edule (Jacq.) Sw.).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2024, v. 52, n. 3, p. 1, doi. 10.15835/nbha52313507
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- Article
Vanadium stimulates growth and flower production in tomato without affecting seed germination.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 4, p. 1, doi. 10.15835/nbha49412400
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- Article
Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 1, p. 1, doi. 10.15835/nbha49112005
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- Article
Effect of titanium foliar applications on tomato fruits from plants grown under salt stress conditions.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 2, p. 924, doi. 10.15835/nbha48211904
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- Article
Effect of antioxidants and pH on browning and firmness of minimally processed eggplant.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2020, v. 48, n. 1, p. 79, doi. 10.15835/nbha48111700
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- Article
Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physicochemical, sensory and nutritional quality of 'Valencia' oranges.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 11, p. 2437, doi. 10.1111/j.1365-2621.2011.02767.x
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- Article
Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. 'Clemenules'.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 612, doi. 10.1111/j.1365-2621.2010.02528.x
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- Article
Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf‐life of corn tortilla.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 688, doi. 10.1002/jsfa.11399
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- Article
ACTIVIDAD ANTIOXIDANTE DE LA FRACCIÓN PROTEICA DE CHÍA (Salvia hispanica L.) HIDROLIZADA CON ALCALASA Y FLAVOURZIMA.
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- Agrociencia, 2019, v. 53, n. 4, p. 505
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- Article
EFECTO DE ANTIOXIDANTES Y pH EN LA CALIDAD Y ACTIVIDAD DE LA POLIFENOL OXIDASA DE BERENJENA (Solanum melongena L.) MÍNIMAMENTE PROCESADA.
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- Agrociencia, 2019, v. 53, n. 2, p. 175
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- Article
CALIDAD FISICOQUÍMICA, SENSORIAL Y NUTRICIONAL DE NARANJAS CV. VALENCIA RECUBIERTAS CON QUITOSANO.
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- Agrociencia, 2012, v. 46, n. 5, p. 441
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- Article
Effect of two enzyme systems on the removal of mucilage from coffee cherry beans (Coffea arabica L.).
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- Agro Productividad, 2022, v. 15, n. 9, p. 3, doi. 10.17860/mersinefd.950409
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- Article
Phenolic compounds and antioxidant activity of a functional honey-added marshmallow.
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- Agro Productividad, 2022, v. 15, n. 3, p. 111, doi. 10.32854/agrop.v15i3.2164
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- Article
Distributional analysis of the stingless bee Scaptotrigona mexicana (Apidae: Meliponini) in Mexico: Baseline information for Veracruz.
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- Agro Productividad, 2019, v. 12, n. 8, p. 67, doi. 10.32854/agrop.v0i0.1479
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- Article
La espectroscopía de infrarrojo cercano (NIRS) en el seguimiento de la madurez del cultivo de la caña de azúcar (Saccharum spp.).
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- Agro Productividad, 2019, v. 12, n. 7, p. 107, doi. 10.32854/agrop.v0i0.1477
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- Article
Determination of the sensory shelf-life in chayote (Sechium edule (Jacq.) Sw.) of exportation with four commercial coatings stored at room temperature and refrigeration.
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- Agro Productividad, 2019, v. 12, n. 6, p. 57, doi. 10.32854/agrop.v0i0.359
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- Article
Quality and post-harvest life of Mexican lemon fruits from trees with symptoms of HLB and asymptomatic.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 8, p. 1801
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- Article
Physicochemical properties of Scaptotrigona mexicana honey from the Highlands of Veracruz, Mexico.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3380
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- Article
Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4308, doi. 10.1002/fsn3.1728
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- Article
Plant Extracts Control In Vitro Growth of Disease-Causing Fungi in Chayote.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1800, doi. 10.3390/plants12091800
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- Article
Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1502, doi. 10.1111/ijfs.16898
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- Article
Familiarity, attitudes and behaviours as key factors to explore plantain and amaranth flours as potential ingredients for sandwich bread.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5201, doi. 10.1111/ijfs.15284
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- Article
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus).
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1353530
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- Article
Color and Stability of Anthocyanins of Chagalapoli (Ardisia compressa K.) Fruit Added to an Isotonic Beverage as Microcapsules and as Free Extract.
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- Foods, 2023, v. 12, n. 10, p. 2009, doi. 10.3390/foods12102009
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- Article
SODIUM CHLORIDE AND SILICON AFFECT YIELD AND QUALITY OF TOMATO FRUITS.
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- Agrociencia, 2023, v. 57, n. 3, p. 536, doi. 10.47163/agrociencia.v57i3.2967
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- Article
EFECTO DE LA ADICIÓN DE MIEL DE ABEJA SIN AGUIJÓN (Scaptotrigona mexicana) EN LA CONSERVACIÓN DE CARNE DE POLLO.
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- Agrociencia, 2020, v. 54, n. 7, p. 885, doi. 10.47163/agrociencia.v54i7.2240
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- Article