Works by Contreras Castillo, Carmen Josefina

Results: 12

Influence of micronized salt and high-power ultrasound on the quality of beef burgers.

Published in:

Scientia Agricola, 2024, v. 81, p. 1, doi. 10.1590/1678-992X-2023-0033

By:

Leal de Araújo, Chimenes Darlan;
Krauskopf, Monique Marcondes;
Santos Manzi, João Antônio;
Costa Santos, Karoline;
Dario Rios-Mera, Juan;
Baccarin Dargelio, Mariana Damiames;
Saldaña, Erick;
Contreras Castillo, Carmen Josefina

Publication type:

Article

Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources.

Published in:

Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2022-0019

By:

Martins da Silva, Julia Pereira;
Vezzoni Almeida, Vivian;
Paul Schinckel, Allan;
Nascimento Meira, Ariana;
Monteiro Moreira, Gabriel Costa;
Woigt Pian, Laura;
de Campos, Débora;
Dezen Gomes, Julia;
Lustosa Gonçales, Janaína;
Baccarin Dargelio, Mariana Damiames;
Patinho, Iliani;
Saldaña, Erick;
Josefina Contreras-Castillo, Carmen;
Lehmann Coutinho, Luiz;
Luchiari Filho, Albino;
Costa Nuñez, Amoracyr José;
Mello Cesar, Aline Silva

Publication type:

Article

Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum.

Published in:

Scientia Agricola, 2022, v. 79, n. 3, p. 1, doi. 10.1590/1678-992X-2020-0340

By:

Maloso Ramos, Patricia;
Robertina dos Santos-Donado, Priscila;
Micai de Oliveira, Giuliana;
Contreras-Castillo, Carmen Josefina;
Scheffler, Tracy L.;
da Luz e Silva, Saulo;
Martello, Luciane Silva;
Francisquine Delgado, Eduardo

Publication type:

Article

New alternatives for improving and assessing the color of dark-cutting beef - a review.

Published in:

2022

By:

de Sousa Ribeiro, Caio César;
Josefina Contreras-Castillo, Carmen;
Robertina dos Santos-Donado, Priscila;
Cecilia Venturini, Anna

Publication type:

Literature Review

Growth Promoters in Cattle and Pigs: A Review of Legislation and Implications for Human Health.

Published in:

Food Reviews International, 2023, v. 39, n. 5, p. 2507, doi. 10.1080/87559129.2021.1961268

By:

Naves Aroeira, Carolina;
Feddern, Vivian;
Gressler, Vanessa;
Contreras-Castillo, Carmen Josefina;
Hopkins, David Laurence

Publication type:

Article

Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract.

Published in:

Foods, 2023, v. 12, n. 6, p. 1302, doi. 10.3390/foods12061302

By:

Ribeiro, Caio César de Sousa;
Guimarães, Kathelyn Araújo;
Delgado, Eduardo Francisquine;
Balieiro, Júlio César de Carvalho;
Venturini, Anna Cecilia;
Castillo, Carmen Josefina Contreras

Publication type:

Article

Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00236-6

By:

de Almeida, Marcio Aurélio;
Fadda, Silvina G.;
Vicente, Miguel Ángel Sentandreu;
Villanueva, Nilda Doris Montes;
da Silva Pinto, Jair Sebastião;
Castillo, Carmen Josefina Contreras

Publication type:

Article

Tunnel-Ventilated Sheds with Negative Pressure Reduce Thermal Stress and Improve the Meat Quality of Broilers.

Published in:

Animals (2076-2615), 2024, v. 14, n. 14, p. 2017, doi. 10.3390/ani14142017

By:

Sakamoto, Karina Suemi;
Silveira, Robson Mateus Freitas;
Benincasa, Natália Cristina;
Contreras Castillo, Carmen Josefina;
Lobos, Cristian Marcelo Villegas;
Silva, Iran José Oliveira da

Publication type:

Article

EFECTO DE LA LECHE SOBRE LA CAPACIDAD DE FORMACIÓN DE BIOPELÍCULAS DE Staphylococcus spp. EN ACERO INOXIDABLE.

Published in:

Vitae (01214004), 2016, v. 23, p. S73

By:

CIRONE SILVA, Nathália Cristina;
CRUZADO BRAVO, Melina Luz Mary;
RODRIGUEZ, Marjory Xavier;
VÁZQUEZ-SÁNCHEZ, Daniel;
CONTRERAS CASTILLO, Carmen Josefina

Publication type:

Article

Estresse térmico durante o pré-abate em frangos de corte.

Published in:

Ciência Rural, 2009, v. 39, n. 4, p. 1284, doi. 10.1590/S0103-84782009005000039

By:

Brossi, Camila;
Contreras-Castillo, Carmen Josefina;
de Almeida Amazonas, Erik;
Menten, José Fernando Machado

Publication type:

Article

Effects of dietary fat source on beef strip loin steak display life.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2665, doi. 10.1093/jas/sky113

By:

Ribeiro, Felipe Azevedo;
Domenech-Pérez, Katherine Ivette;
Contreras-Castillo, Carmen Josefina;
Wilkerson, Emery Karoline;
Voegele, Hope Reneé;
Hart, Kellen Ballard;
Herrera, Nicolas Jens;
Calkins, Chris Richard

Publication type:

Article

Southeast Brazilian Consumers' Involvement and Willingness to Pay for Quality Cues in Fresh and Cooked Beef.

Published in:

Journal of Food Products Marketing, 2022, v. 28, n. 6, p. 276, doi. 10.1080/10454446.2022.2129539

By:

Alves Malheiros, Bruna;
Spers, Eduardo Eugênio;
Silva, Hermes Moretti Ribeiro da;
Contreras Castillo, Carmen Josefina

Publication type:

Article