Programmes to manage food selectivity in individuals with autism spectrum disorder.
- Published in:
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 112, doi. 10.1017/S0954422424000052
- By:
- Publication type:
- Article
Works by Conti, Maria Vittoria
Results: 16
1
2
Multidimensional School-Based and Family-Involved Interventions to Promote a Healthy and Sustainable Lifestyle (LIVELY) for Childhood Obesity Prevention: Study Protocol.
- Published in:
- JMIR Research Protocols, 2024, v. 13, p. 1, doi. 10.2196/57509
- By:
- Publication type:
- Article
3
From Pregnancy to Breastfeeding: The Role of Maternal Exercise in Preventing Childhood Obesity.
- Published in:
- Nutrients, 2025, v. 17, n. 4, p. 660, doi. 10.3390/nu17040660
- By:
- Publication type:
- Article
4
Functional Gastrointestinal Disorders and Childhood Obesity: The Role of Diet and Its Impact on Microbiota.
- Published in:
- Nutrients, 2025, v. 17, n. 1, p. 123, doi. 10.3390/nu17010123
- By:
- Publication type:
- Article
5
Planetary Health Diet for Childhood Obesity Prevention: Integrating Nutritional Health with Environmental Stewardship.
- Published in:
- Nutrients, 2024, v. 16, n. 24, p. 4316, doi. 10.3390/nu16244316
- By:
- Publication type:
- Article
6
Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1298469
- By:
- Publication type:
- Article
7
Comparative analysis of dietary vs. non-dietary approaches in obesity and disordered eating behaviors: a narrative review of the literature.
- Published in:
- Eating & Weight Disorders, 2024, v. 29, n. 1, p. 1, doi. 10.1007/s40519-024-01702-3
- By:
- Publication type:
- Article
8
Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder.
- Published in:
- Eating & Weight Disorders, 2023, v. 28, n. 1, p. 1, doi. 10.1007/s40519-023-01590-z
- By:
- Publication type:
- Article
9
Novel Foods and Sustainability as Means to Counteract Malnutrition in Madagascar.
- Published in:
- Molecules, 2021, v. 26, n. 8, p. 2142, doi. 10.3390/molecules26082142
- By:
- Publication type:
- Article
10
Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.28
- By:
- Publication type:
- Article
11
A new methodology to structure a nutrition educational course: the results of a short-term educational-intervention pilot study.
- Published in:
- Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.55
- By:
- Publication type:
- Article
12
Potential of Dried Edible Caterpillars (Lepidoptera: Saturniidae) Vending on Local Markets to Improve Mineral Suitability in the Diet of the Population in Democratic Republic of the Congo.
- Published in:
- International Journal on Food, Agriculture & Natural Resources, 2024, v. 5, n. 2, p. 10, doi. 10.46676/ij-fanres.v5i2.252
- By:
- Publication type:
- Article
13
Indigenous vegetables: a sustainable approach to improve micronutrient adequacy in Tanzanian women of childbearing age.
- Published in:
- 2021
- By:
- Publication type:
- journal article
14
Validation of a Food Knowledge Questionnaire on Tanzanian Women of Childbearing Age.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 691, doi. 10.3390/nu14030691
- By:
- Publication type:
- Article
15
Rethinking food policy framework to tackle childhood obesity in the Italian context.
- Published in:
- Nutrition Reviews, 2025, v. 83, n. 2, p. e1, doi. 10.1093/nutrit/nuae059
- By:
- Publication type:
- Article
16
Potential role of neglected and underutilized plant species in improving women's empowerment and nutrition in areas of sub-Saharan Africa.
- Published in:
- Nutrition Reviews, 2019, v. 77, n. 11, p. 817, doi. 10.1093/nutrit/nuz038
- By:
- Publication type:
- Article