Works by Conterno, Lorenza
Results: 12
The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 93, doi. 10.3390/beverages9040093
- By:
- Publication type:
- Article
The Rheology and Textural Properties of Bakery Products Upcycling Brewers' Spent Grain.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3524, doi. 10.3390/foods12193524
- By:
- Publication type:
- Article
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 1, p. 63, doi. 10.1007/s00394-017-1572-2
- By:
- Publication type:
- Article
Innocell Bioreactor: An Open-Source Development to Produce Biomaterials for Food and Packaging Based on Fermentation Processes.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 10, p. 915, doi. 10.3390/fermentation9100915
- By:
- Publication type:
- Article
Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum.
- Published in:
- Molecules, 2020, v. 25, n. 8, p. 1818, doi. 10.3390/molecules25081818
- By:
- Publication type:
- Article
Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00031
- By:
- Publication type:
- Article
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 533, doi. 10.3390/nu9060533
- By:
- Publication type:
- Article
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3055, doi. 10.3390/foods11193055
- By:
- Publication type:
- Article
Torulaspora delbrueckii Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 4015, doi. 10.3390/app13064015
- By:
- Publication type:
- Article
Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests.
- Published in:
- Parasites & Vectors, 2016, v. 9, p. 1, doi. 10.1186/s13071-016-1901-y
- By:
- Publication type:
- Article
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 3, p. 1, doi. 10.1002/mnfr.202100405
- By:
- Publication type:
- Article
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?
- Published in:
- Genes & Nutrition, 2011, v. 6, n. 3, p. 241, doi. 10.1007/s12263-011-0230-1
- By:
- Publication type:
- Article