Works by Conterno, Lorenza

Results: 13

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.

Published in:

European Journal of Nutrition, 2019, v. 58, n. 1, p. 63, doi. 10.1007/s00394-017-1572-2

By:

Conterno, Lorenza;
Martinelli, Francesca;
Tamburini, Matteo;
Fava, Francesca;
Mancini, Andrea;
Sordo, Maddalena;
Pindo, Massimo;
Martens, Stefan;
Masuero, Domenico;
Vrhovsek, Urska;
Dal Lago, Claudia;
Ferrario, Gabriele;
Morandini, Mario;
Tuohy, Kieran

Publication type:

Article

Innocell Bioreactor: An Open-Source Development to Produce Biomaterials for Food and Packaging Based on Fermentation Processes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 915, doi. 10.3390/fermentation9100915

By:

Cohen, Nitzan;
Sicher, Emma;
Ayala-Garcia, Camilo;
Sanchez-Fayos, Ignacio Merino;
Conterno, Lorenza;
Ugur Yavuz, Secil

Publication type:

Article

The Rheology and Textural Properties of Bakery Products Upcycling Brewers' Spent Grain.

Published in:

Foods, 2023, v. 12, n. 19, p. 3524, doi. 10.3390/foods12193524

By:

Ramu Ganesan, Abirami;
Hoellrigl, Philipp;
Mayr, Hannah;
Martini Loesch, Demian;
Tocci, Noemi;
Venir, Elena;
Conterno, Lorenza

Publication type:

Article

Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.

Published in:

Foods, 2022, v. 11, n. 19, p. 3055, doi. 10.3390/foods11193055

By:

Casciano, Flavia;
Mayr, Hannah;
Nissen, Lorenzo;
Putti, Andreas;
Zoli, Federica;
Gianotti, Andrea;
Conterno, Lorenza

Publication type:

Article

Torulaspora delbrueckii Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 4015, doi. 10.3390/app13064015

By:

Tocci, Noemi;
Egger, Magdalena;
Hoellrigl, Philipp;
Sanoll, Christof;
Beisert, Beata;
Brezina, Silvia;
Fritsch, Stefanie;
Schnell, Sylvia;
Rauhut, Doris;
Conterno, Lorenza

Publication type:

Article

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes.

Published in:

Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00031

By:

D’hoe, Kevin;
Conterno, Lorenza;
Fava, Francesca;
Falony, Gwen;
Vieira-Silva, Sara;
Vermeiren, Joan;
Tuohy, Kieran;
Raes, Jeroen

Publication type:

Article

The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome.

Published in:

Beverages, 2023, v. 9, n. 4, p. 93, doi. 10.3390/beverages9040093

By:

Tocci, Noemi;
Riccio, Gian Marco;
Ramu Ganesan, Abirami;
Hoellrigl, Philipp;
Robatscher, Peter;
Conterno, Lorenza

Publication type:

Article

Hypericum hircinum L.: Botany, Traditional Uses, Phytochemistry, and Pharmacological Properties.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1451, doi. 10.3390/plants14101451

By:

Tocci, Noemi;
Pramsohler, Manuel;
Conterno, Lorenza;
Weil, Tobias

Publication type:

Article

Identification of Ixodes ricinus blood meals using an automated protocol with high resolution melting analysis (HRMA) reveals the importance of domestic dogs as larval tick hosts in Italian alpine forests.

Published in:

Parasites & Vectors, 2016, v. 9, p. 1, doi. 10.1186/s13071-016-1901-y

By:

Collini, Margherita;
Albonico, Francesca;
Rosà, Roberto;
Tagliapietra, Valentina;
Arnoldi, Daniele;
Conterno, Lorenza;
Rossi, Chiara;
Mortarino, Michele;
Rizzoli, Annapaola;
Hauffe, Heidi Christine

Publication type:

Article

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.

Published in:

Nutrients, 2017, v. 9, n. 6, p. 533, doi. 10.3390/nu9060533

By:

Lovegrove, Julie A.;
Koutsos, Athanasios;
Lima, Maria;
Conterno, Lorenza;
Bianchi, Martina;
Fava, Francesca;
Tuohy, Kieran M.;
Gasperotti, Mattia;
Vrhovsek, Urska

Publication type:

Article

Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.

Published in:

Molecular Nutrition & Food Research, 2022, v. 66, n. 3, p. 1, doi. 10.1002/mnfr.202100405

By:

Diotallevi, Camilla;
Fontana, Massimiliano;
Latimer, Cheryl;
Ternan, Nigel G.;
Pourshahidi, L. Kirsty;
Lawther, Roger;
O'Connor, Gloria;
Conterno, Lorenza;
Gasperotti, Mattia;
Angeli, Andrea;
Lotti, Cesare;
Bianchi, Martina;
Vrhovsek, Urska;
Fava, Francesca;
Gobbetti, Marco;
Gill, Chris I. R.;
Tuohy, Kieran M.

Publication type:

Article

Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1818, doi. 10.3390/molecules25081818

By:

Chitarrini, Giulia;
Debiasi, Luca;
Stuffer, Mary;
Ueberegger, Eva;
Zehetner, Egon;
Jaeger, Henry;
Robatscher, Peter;
Conterno, Lorenza;
Aprea, Eugenio

Publication type:

Article

Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

Published in:

Genes & Nutrition, 2011, v. 6, n. 3, p. 241, doi. 10.1007/s12263-011-0230-1

By:

Conterno, Lorenza;
Fava, Francesca;
Viola, Roberto;
Tuohy, Kieran

Publication type:

Article