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Occurrence and antimicrobial resistance of E. coli non-O157 isolated from beef in Mato Grosso, Brazil.
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- Tropical Animal Health & Production, 2019, v. 51, n. 5, p. 1117, doi. 10.1007/s11250-018-01792-z
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- Article
The applications of cerium oxide nanoform and its ecotoxicity in the aquatic environment: an updated insight.
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- Aquatic Living Resources, 2022, v. 35, p. 1, doi. 10.1051/alr/2022008
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- Article
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8850080
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- Article
Combination Treatment of Omega-3 Fatty Acids and Vitamin C Exhibited Promising Therapeutic Effect against Oxidative Impairment of the Liver in Methotrexate-Intoxicated Mice.
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- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/4122166
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- Article
Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/185967
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- Article
Combination of Panax ginseng C. A. Mey and Febuxostat Boasted Cardioprotective Effects Against Doxorubicin-Induced Acute Cardiotoxicity in Rats.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.905828
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- Article
Formononetin Ameliorates Renal Dysfunction, Oxidative Stress, Inflammation, and Apoptosis and Upregulates Nrf2/HO-1 Signaling in a Rat Model of Gentamicin-Induced Nephrotoxicity.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.916732
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- Article
Selinexor and COVID-19: The Neglected Warden.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.884228
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- Article
An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 11, p. 1138, doi. 10.3390/ph14111138
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- Article
Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate.
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- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4730, doi. 10.1007/s13197-020-04963-9
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- Article
Aldehyde Accumulation in Aged Alcoholic Beer: Addressing Acetaldehyde Impacts on Upper Aerodigestive Tract Cancer Risks.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14147, doi. 10.3390/ijms232214147
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- Article
A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12055, doi. 10.3390/ijms222112055
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- Article
Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil.
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- Current Microbiology, 2024, v. 81, n. 2, p. 1, doi. 10.1007/s00284-023-03559-8
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- Article
Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs.
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- Parasitology Research, 2019, v. 118, n. 4, p. 1331, doi. 10.1007/s00436-019-06229-6
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- Article
Unveiling the High Diversity of Clones and Antimicrobial Resistance Genes in Escherichia coli Originating from ST10 across Different Ecological Niches.
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- Antibiotics (2079-6382), 2024, v. 13, n. 8, p. 737, doi. 10.3390/antibiotics13080737
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- Article
Genomic Characterization of Salmonella Isangi: A Global Perspective of a Rare Serovar.
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- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1309, doi. 10.3390/antibiotics12081309
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- Article
An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1572, doi. 10.3390/antibiotics11111572
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- Article
Essential oils block cellular entry of SARS-CoV-2 delta variant.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-25342-8
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- Article
Mucormycosis in the COVID-19 Environment: A Multifaceted Complication.
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- Frontiers in Cellular & Infection Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fcimb.2022.937481
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- Article
Acetic Acid Increased the Inactivation of Multi-drug Resistant Non-typhoidal Salmonella by Large-Scaffold Antibiotic.
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- Indian Journal of Microbiology, 2019, v. 59, n. 4, p. 508, doi. 10.1007/s12088-019-00837-7
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- Article
Development of Microneedle Patch Loaded with Bacopa monnieri Solid Lipid Nanoparticles for the Effective Management of Parkinson's Disease.
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- Bioinorganic Chemistry & Applications, 2022, p. 1, doi. 10.1155/2022/9150205
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- Article
Milk from different species on physicochemical and microstructural yoghurt properties.
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- Ciência Rural, 2019, v. 49, n. 6, p. 1, doi. 10.1590/0103-8478cr20180522
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- Article
Contaminação por metais traço em mexilhões Perna perna da costa brasileira.
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- Ciência Rural, 2013, v. 43, n. 6, p. 1012, doi. 10.1590/S0103-84782013005000062
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- Article
A Systematic Review on Metal Dynamics and Marine Toxicity Risk Assessment Using Crustaceans as Bioindicators.
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- Biological Trace Element Research, 2022, v. 200, n. 2, p. 881, doi. 10.1007/s12011-021-02685-3
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- Article
A holistic review of recent advances in nano-based drug delivery systems for the treatment of triple-negative breast cancer (TNBC).
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- Journal of Nanoparticle Research, 2024, v. 26, n. 5, p. 1, doi. 10.1007/s11051-024-06000-8
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- Article
Production system influences color stability and lipid oxidation in gluteus medius muscle.
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- Animal Bioscience, 2023, v. 36, n. 5, p. 785, doi. 10.5713/ab.22.0271
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- Article
A Systematic Review of Microplastic Contamination in Commercially Important Bony Fish and Its Implications for Health.
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- Environments (2076-3298), 2024, v. 11, n. 8, p. 174, doi. 10.3390/environments11080174
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- Article
Comparative Effect of Commercially Available Nanoparticles on Soil Bacterial Community and " Botrytis fabae " Caused Brown Spot: In vitro and in vivo Experiment.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.934031
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- Article
Luteolin-Rich Extract of Thespesia garckeana F. Hoffm. (Snot Apple) Contains Potential Drug-Like Candidates and Modulates Glycemic and Oxidoinflammatory Aberrations in Experimental Animals.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/1215097
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- Article
Cancer of the Liver and its Relationship with Diabetes mellitus.
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- Technology in Cancer Research & Treatment, 2022, p. 1, doi. 10.1177/15330338221119743
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- Article
Levels of Total Mercury and Health Risk Assessment of Consuming Freshwater Stingrays (Chondrichthyes: Potamotrygoninae) of the Brazilian Amazon.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 21, p. 6990, doi. 10.3390/ijerph20216990
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- Article
Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811178
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- Article
The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 3, p. 1211, doi. 10.3390/ijerph19031211
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- Article
Formulation Development and Investigations on Therapeutic Potential of Nanogel from Beta vulgaris L. Extract in Testosterone-Induced Alopecia.
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- BioMed Research International, 2023, p. 1, doi. 10.1155/2023/1777631
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- Article
A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization.
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- Biomolecules (2218-273X), 2022, v. 12, n. 5, p. 730, doi. 10.3390/biom12050730
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- Article
STABILITY AND RHEOLOGICAL PROPERTIES OF ICE CREAMS PRODUCED WITH DAIRY BY-PRODUCTS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 3, p. 175, doi. 10.34302/crpjfst/2020.12.3.15
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- Article
Effect of sustainability information on consumers' liking of freshwater prawn ( Macrobrachium rosenbergii).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3160, doi. 10.1002/jsfa.7055
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- Article
Inconsistent PCR detection of Shiga toxin-producing Escherichia coli: Insights from whole genome sequence analyses.
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- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0257168
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- Article
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure.
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- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.29909
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- Article
Hormonal response to L-arginine supplementation in physically active individuals.
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- Food & Nutrition Research, 2014, v. 58, p. 1, doi. 10.3402/fnr.v58.22569
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- Article
Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados.
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- Ciência Rural, 2012, v. 42, n. 4, p. 737, doi. 10.1590/S0103-84782012000400027
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- Article
Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low- Field <sup>1</sup> H NMR.
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- Journal of Food Process Engineering, 2013, v. 36, n. 4, p. 492, doi. 10.1111/jfpe.12011
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- Article
Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging.
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- Molecules, 2022, v. 27, n. 18, p. 5990, doi. 10.3390/molecules27185990
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- Article
Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties.
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- Molecules, 2022, v. 27, n. 9, p. 2868, doi. 10.3390/molecules27092868
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- Article
Reply to Comments on "Shiga-Toxin Producing Escherichia coli in Brazil: A Systematic Review. Microorganisms 2019, 7, 137".
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- Microorganisms, 2019, v. 7, n. 10, p. 418, doi. 10.3390/microorganisms7100418
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- Article
Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review.
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- Microorganisms, 2019, v. 7, n. 5, p. 137, doi. 10.3390/microorganisms7050137
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- Article
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil.
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- Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1, doi. 10.4081/ijfs.2015.4048
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- Article
The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets.
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- Food Science & Nutrition, 2016, v. 4, n. 3, p. 398, doi. 10.1002/fsn3.302
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- Article
Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle.
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- Acta Scientiarum: Animal Sciences, 2023, n. 45, p. 1, doi. 10.4025/actascianimsci.v45i1.59110
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- Article
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2043, doi. 10.1111/1541-4337.13140
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- Article