Found: 8
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Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 4, p. 1597
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- Publication type:
- Article
Quality parameters of pacu (Piaractus mesopotamicus) and tambaqui (Colossoma macropomum) gutted and stored on ice for different periods.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 589
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- Publication type:
- Article
Comparative genome analysis and characterization of the <italic>Salmonella</italic> Typhimurium strain CCRJ_26 isolated from swine carcasses using whole‐genome sequencing approach.
- Published in:
- Letters in Applied Microbiology, 2018, v. 66, n. 4, p. 352, doi. 10.1111/lam.12859
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- Article
Application of molecular tools to elucidate the microbiota of seafood.
- Published in:
- Journal of Applied Microbiology, 2018, v. 124, n. 6, p. 1347, doi. 10.1111/jam.13701
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- Article
BIOGENIC AMINES AS A QUALITY INDEX IN SHREDDED COOKED CHICKEN BREAST FILLET STORED UNDER REFRIGERATION AND MODIFIED ATMOSPHERE.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2043, doi. 10.1111/jfpp.12447
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- Publication type:
- Article
FUNCTIONAL SAUSAGE MADE FROM MECHANICALLY SEPARATED TILAPIA MEAT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 426
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- Article
Thin-layer chromatography applied to foods of animal origin: a tutorial review.
- Published in:
- Journal of Analytical Chemistry, 2016, v. 71, n. 5, p. 459, doi. 10.1134/S1061934816050075
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- Article
Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0139910
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- Publication type:
- Article