Found: 20
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Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra.
- Published in:
- European Journal of Wildlife Research, 2014, v. 60, n. 3, p. 519, doi. 10.1007/s10344-014-0814-3
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- Article
Variability of sialic acids in meat from alternative species to beef and pork.
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- Animal Frontiers, 2023, v. 13, n. 6, p. 15, doi. 10.1093/af/vfad058
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- Article
Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo.
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- Animal Bioscience, 2022, v. 35, n. 1, p. 105, doi. 10.5713/ab.21.0141
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- Article
Determination of N -acetylneuraminic and N -glycolylneuraminic acids in unprocessed milk of four cattle breeds.
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- Journal of Dairy Research, 2022, v. 89, n. 3, p. 299, doi. 10.1017/S0022029922000620
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- Article
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef.
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- Sensors (14248220), 2021, v. 21, n. 12, p. 4230, doi. 10.3390/s21124230
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- Article
Chemical characteristics, oxidation and proteolysis in cheese produced from fresh or stored milk subjected to heat treatments.
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- International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 638, doi. 10.1111/1471-0307.12947
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- Article
Evaluation of Environmental Quality of Mediterranean Coastal Lagoons Using Persistent Organic Pollutants and Metals in Thick-Lipped Grey Mullet.
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- Water (20734441), 2020, v. 12, n. 12, p. 3450, doi. 10.3390/w12123450
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- Article
Physical and nutritional properties of buffalo meat finished on hay or maize silage-based diets.
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- Animal Science Journal, 2014, v. 85, n. 4, p. 405, doi. 10.1111/asj.12152
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- Article
Milk Fat Depression and Trans- 11 to Trans- 10 C18:1 Shift in Milk of Two Cattle Farming Systems.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 977, doi. 10.3390/su14020977
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- Article
Nutritional properties of buffalo meat finished with wrapped alfalfa hay compared with dried hay and maize silage-based diets.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 301, doi. 10.52973/rcfcv-wbc140
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- Article
Effect of different diets on the fatty acid composition of buffalo bulk milk.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 295, doi. 10.52973/rcfcv-wbc136
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- Article
Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef.
- Published in:
- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 294, doi. 10.52973/rcfcv-wbc135
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- Article
Comparison of sialic acid content in bovine and buffalo milk and meat.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 160, doi. 10.52973/rcfcv-wbc037
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- Article
Effect of different diets on the fatty acid composition of buffalo bulk milk.
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- Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 189, doi. 10.52973/rcfcv-wbc056
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- Article
Black Soldier Meal in Feed Could Adversely Affect Organic Broiler Meat Quality When Used for the Total or Half Replacement of Diet Proteins.
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- Poultry, 2024, v. 3, n. 2, p. 66, doi. 10.3390/poultry3020007
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- Article
Quality assessment of escaping silver eel (Anguilla anguilla L.) to support management and conservation strategies in Mediterranean coastal lagoons.
- Published in:
- Environmental Monitoring & Assessment, 2020, v. 192, n. 9, p. N.PAG, doi. 10.1007/s10661-020-08533-6
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- Article
Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese.
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- Foods, 2023, v. 12, n. 8, p. 1735, doi. 10.3390/foods12081735
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- Article
Growth of Wild Gilthead Seabream (Sparus aurata L.) Juveniles for Organic Aquaculture.
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- Israeli Journal of Aquaculture-Bamidgeh, 2017, v. 69, p. 1, doi. 10.46989/001c.20898
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- Article
Growth and Welfare of Rainbow Trout (Oncorhynchus mykiss) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131698
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- Article
Hermetia illucens and Poultry by-Product Meals as Alternatives to Plant Protein Sources in Gilthead Seabream (Sparus aurata) Diet: A Multidisciplinary Study on Fish Gut Status.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 677, doi. 10.3390/ani11030677
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- Article