Found: 8
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New wool black dye.
- Published in:
- 2015
- By:
- Publication type:
- Product Review
Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12370
- By:
- Publication type:
- Article
Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1373, doi. 10.1002/jsfa.6421
- By:
- Publication type:
- Article
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 146, doi. 10.1111/ijfs.13260
- By:
- Publication type:
- Article
Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2252, doi. 10.1111/ijfs.12540
- By:
- Publication type:
- Article
Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1600, doi. 10.1111/ijfs.12459
- By:
- Publication type:
- Article
Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1670, doi. 10.1111/ijfs.12137
- By:
- Publication type:
- Article
Preventive Treatment with Astaxanthin Microencapsulated with Spirulina Powder, Administered in a Dose Range Equivalent to Human Consumption, Prevents LPS-Induced Cognitive Impairment in Rats.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 2854, doi. 10.3390/nu15132854
- By:
- Publication type:
- Article