Works by Conner, David A.
Results: 89
Use and perceptions of alternative economic activities among smallholder coffee farmers in Huehuetenango and El Quiché departments in Guatemala.
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- Agroecology & Sustainable Food Systems, 2019, v. 43, n. 3, p. 310, doi. 10.1080/21683565.2018.1532480
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- Article
Machine Learning (ML) Platforms Can Contradict Dairy Scientists and Feed Firm Websites Regarding Dairy Cattle Performance from Feeding Seaweed Supplements.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2024, v. 39, n. 3, p. 1
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- Article
Handlers Perspectives on Sourcing Organic Produce From the Great Lakes Region.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 3, p. 14
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- Article
Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13334, doi. 10.3390/su132313334
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- Article
Measuring the Supply of Ecosystem Services from Alternative Soil and Nutrient Management Practices: A Transdisciplinary, Field-Scale Approach.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10303, doi. 10.3390/su131810303
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- Article
Stakeholder Perceptions of Campus Sustainability Efforts: Lessons from Vermont.
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- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 3849, doi. 10.3390/su10113849
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- Article
Writing a Recipe for Teaching Sustainable Food Systems: Lessons from Three University Courses.
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- Sustainability (2071-1050), 2018, v. 10, n. 6, p. 1898, doi. 10.3390/su10061898
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- Article
Conjoint Analysis of Farmers’ Response to Conservation Incentives.
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- Sustainability (2071-1050), 2016, v. 8, n. 7, p. 1, doi. 10.3390/su8070684
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- Article
Sacred Nature: The Environmental Potential of Religious Naturalism by Jerome Stone (review).
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- 2018
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- Book Review
Sustainable School Food Procurement in Large K-12 Districts: Prospects for Value Chain Partnerships.
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- Agricultural & Resource Economics Review, 2012, v. 41, n. 1, p. 100, doi. 10.1017/S1068280500004226
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- Article
Pasture-Based Dairying in Michigan: Farmer Practices and Needs.
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- Journal of Extension, 2011, v. 49, n. 3, p. 1, doi. 10.34068/joe.49.03.18
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- Article
Hoophouse Contributions to Farm Profitability and Food System Sustainability: Lessons from Michigan.
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- Journal of Extension, 2011, v. 49, n. 1, p. 1, doi. 10.34068/joe.49.01.32
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- Article
Community-Based Food Systems in Michigan: Cultivating Diverse Collaborations from the Ground Up.
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- Journal of Extension, 2008, v. 46, n. 4, p. 11
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- Article
Palladium Aryl Sulfonate Phosphine Catalysts for the Copolymerization of Acrylates with Ethene.
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- Macromolecular Rapid Communications, 2007, v. 28, n. 20, p. 2033, doi. 10.1002/marc.200700370
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- Article
Collaborative Autonomy between High-level Behaviors and Human Operators for Remote Manipulation Tasks using Different Humanoid Robots.
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- Journal of Field Robotics, 2017, v. 34, n. 2, p. 333, doi. 10.1002/rob.21671
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- Article
Human-robot Teaming for Rescue Missions: Team ViGIR's Approach to the 2013 DARPA Robotics Challenge Trials.
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- Journal of Field Robotics, 2015, v. 32, n. 3, p. 352, doi. 10.1002/rob.21558
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- Article
Surfactant Protein-C Chromatin-Bound Green Fluorescence Protein Reporter Mice Reveal Heterogeneity of Surfactant Protein C-Expressing Lung Cells.
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- American Journal of Respiratory Cell & Molecular Biology, 2013, v. 48, n. 3, p. 288, doi. 10.1165/rcmb.2011-0403OC
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- Article
The Diverse Values and Motivations of Vermont Farm to Institution Supply Chain Actors.
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- Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 695, doi. 10.1007/s10806-013-9485-4
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- Article
Food system makers: Motivational frames for catalyzing agri-food development through multi-stakeholder collaboration.
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- Journal of Planning Literature, 2010, v. 25, n. 1, p. 85
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- Article
Response to Rem B. Edwards.
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- Process Studies, 2014, v. 43, n. 1, p. 97, doi. 10.5840/process20144316
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- Article
The Plight of a Theoretical Deity: A Response to Suchocki's "The Dynamic God".
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- Process Studies, 2012, v. 41, n. 1, p. 111, doi. 10.5840/process20124116
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- Article
CLCN5 mutation Ser244Leu is associated with X-linked renal failure without X-linked recessive hypophosphatemic rickets.
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- Kidney International, 1998, v. 53, n. 1, p. 31, doi. 10.1046/j.1523-1755.1998.00752.x
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- Article
New York Presbyterian-Brooklyn Methodist Hospital's Quality Improvement Project Targeting High A1C Levels.
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- Clinical Diabetes, 2024, v. 42, n. 1, p. 161, doi. 10.2337/cd22-0109
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- Article
Consumer Support and Willingness to Pay for Electricity from Solar, Wind, and Cow Manure in the United States: Evidence from a Survey in Vermont.
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- Energies (19961073), 2019, v. 12, n. 23, p. 4467, doi. 10.3390/en12234467
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- Article
Increased NMDA current and spine density in mice lacking the NMDA receptor subunit NR3A.
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- Nature, 1998, v. 393, n. 6683, p. 377, doi. 10.1038/30748
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- Article
Regional food system sustainability: Using team science to develop an indicator-based assessment framework.
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- Journal of Agriculture, Food Systems & Community Development, 2024, v. 14, n. 1, p. 1, doi. 10.5304/jafscd.2024.141.011
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- Article
Food Resilience Toolkit in action.
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- Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 91, doi. 10.5304/jafscd.2023.131.014
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- Article
The experience of Vermont local food businesses during the first year of the COVID-19 pandemic.
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- Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 201, doi. 10.5304/jafscd.2023.122.003
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- Article
Challenges for the agritourism sector in the United States: Regional comparisons of access.
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- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 61, doi. 10.5304/jafscd.2022.114.003
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- Article
Beyond procurement: Anchor institutions and adaptations for resilience.
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- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 3, p. 57, doi. 10.5304/jafscd.2022.113.006
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- Article
Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 3, p. 287, doi. 10.5304/jafscd.2021.103.010
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- Article
Farm Fresh Food Boxes: A pilot that examined relationships in value chain partnerships.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 4, p. 113, doi. 10.5304/jafscd.2020.094.012
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- Article
Exploring resource management for sustainable food businesses: Three Vermont case studies.
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- Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.002
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- Article
Counting local food consumption: Longitudinal data and lessons from Vermont.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.007
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- Article
Critical reflections on the USDA local food economics toolkit.
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- Journal of Agriculture, Food Systems & Community Development, 2017, v. 7, n. 2, p. 1, doi. 10.5304/jafscd.2017.072.001
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- Article
Increasing local procurement in farm-to-school programs: An exploratory investigation.
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- Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 81, doi. 10.5304/jafscd.2015.052.019
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- Article
Building resilience in nonprofit food hubs.
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- Journal of Agriculture, Food Systems & Community Development, 2014, v. 4, n. 3, p. 121, doi. 10.5304/jafscd.2014.043.005
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- Article
Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages.
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- Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 131, doi. 10.5304/jafscd.2013.034.018
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- Article
Measuring current consumption of locally grown foods in Vermont: Methods for baselines and targets.
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- Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 3, p. 83, doi. 10.5304/jafscd.2013.033.004
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- Article
Prehospital use of a modified HEART Pathway and point-of-care troponin to predict cardiovascular events.
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- PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0239460
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- Article
Perceived Success in Agritourism: Results from a Study of US Agritourism Operators.
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- Journal of Rural & Community Development, 2023, v. 18, n. 1, p. 140
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- Article
Measuring the Costs of Production and Pricing on Diversified Farms: Juggling Decisions Amidst Uncertainties.
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- Journal of the American Society of Farm Managers & Rural Appraisers, 2014, p. 174
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- Article
Multistakeholder initiatives and their prospects for sustainability: the farmer perspective.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 399, doi. 10.1017/S1742170522000047
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- Article
Farmer perspectives of Farm to Institution in Michigan: 2012 survey results of vegetable farmers.
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- Renewable Agriculture & Food Systems, 2016, v. 31, n. 1, p. 60, doi. 10.1017/S1742170514000465
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- Article
Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies.
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- Renewable Agriculture & Food Systems, 2009, v. 24, n. 4, p. 251, doi. 10.1017/S1742170509990044
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- Article
NEW CULTIVARS.
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- Carnivorous Plant Newsletter, 2013, v. 42, n. 4, p. 145, doi. 10.55360/cpn424.cr424
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- Article
PROPAGATING DIONAEA BY TISSUE CULTURE USING FLOWER STALKS.
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- Carnivorous Plant Newsletter, 2006, v. 35, n. 3, p. 79, doi. 10.55360/cpn353.dc858
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- Article
Data‐Driven Sustainability: Metrics, Digital Technologies, and Governance in Food and Agriculture*.
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- Rural Sociology, 2022, v. 87, n. 1, p. 206, doi. 10.1111/ruso.12415
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- Article
BARRIERS TO ENTRY INTO THE SPECIALTY RED MEAT SECTOR: THE ROLE OF FOOD SAFETY REGULATION.
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- Southern Rural Sociology, 2008, v. 23, n. 1, p. 170
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- Article
You can know your school and feed it too: Vermont farmers' motivations and distribution practices in direct sales to school food services.
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- Agriculture & Human Values, 2012, v. 29, n. 3, p. 321, doi. 10.1007/s10460-012-9357-y
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- Article