Innovative Uses of Near-Infrared Spectroscopy in Food Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. R91, doi. 10.1111/j.1750-3841.2008.00870.x
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- Publication type:
- Article
Works by Connelly, R. K.
Results: 2
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Rheology of Dilute Acid Hydrolyzed Corn Stover at High Solids Concentration.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 4, p. 1102, doi. 10.1007/s12010-009-8606-z
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- Publication type:
- Article