Works by Conidi, Carmela

Results: 34

Recovery of phenolic compounds from orange press liquor by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005

By:

Conidi, Carmela;
Cassano, Alfredo;
Drioli, Enrico

Publication type:

Article

A Membrane-Based Process for the Valorization of the Bergamot Juice.

Published in:

Separation Science & Technology, 2013, v. 48, n. 4, p. 537, doi. 10.1080/01496395.2012.709572

By:

Cassano, Alfredo;
Conidi, Carmela;
Drioli, Enrico

Publication type:

Article

Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products.

Published in:

2019

By:

Castro-Muñoz, Roberto;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

journal article

Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 74, doi. 10.1016/j.fbp.2019.06.020

By:

Meija, Jaime Alberto Arboleda;
Parpinello, Giuseppina Paola;
Versari, Andrea;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

Article

Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 72, doi. 10.1016/j.fbp.2016.06.012

By:

Mondal, Sourav;
Cassano, Alfredo;
Conidi, Carmela;
De, Sirshendu

Publication type:

Article

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 50, doi. 10.1016/j.fbp.2015.11.005

By:

Córdova, Andrés;
Astudillo, Carolina;
Giorno, Lidietta;
Guerrero, Cecilia;
Conidi, Carmela;
Illanes, Andrés;
Cassano, Alfredo

Publication type:

Article

Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.

Published in:

2018

By:

Tundis, Rosa;
Loizzo, Monica R.;
Bonesi, Marco;
Sicari, Vincenzo;
Ursino, Claudia;
Manfredi, Ilaria;
Conidi, Carmela;
Figoli, Alberto;
Cassano, Alfredo

Publication type:

journal article

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review.

Published in:

Foods, 2020, v. 9, n. 7, p. 889, doi. 10.3390/foods9070889

By:

Conidi, Carmela;
Drioli, Enrico;
Cassano, Alfredo

Publication type:

Article

Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes.

Published in:

Membranes, 2016, v. 6, n. 1, p. 9, doi. 10.3390/membranes6010009

By:

Simone, Silvia;
Conidi, Carmela;
Ursino, Claudia;
Cassano, Alfredo;
Figoli, Alberto

Publication type:

Article

Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process.

Published in:

Membranes, 2014, v. 4, n. 3, p. 509, doi. 10.3390/membranes4030509

By:

Cassano, Alfredo;
Conidi, Carmela;
Ruby-Figueroa, René

Publication type:

Article

Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 935, doi. 10.3390/biom10060935

By:

Conidi, Carmela;
Drioli, Enrico;
Cassano, Alfredo

Publication type:

Article

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7435, doi. 10.3390/molecules27217435

By:

Morelli, Rosanna;
Conidi, Carmela;
Tundis, Rosa;
Loizzo, Monica R.;
D'Avella, Massimo;
Timpone, Rosario;
Cassano, Alfredo

Publication type:

Article

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1808, doi. 10.3390/molecules26061808

By:

Tundis, Rosa;
Conidi, Carmela;
Loizzo, Monica R.;
Sicari, Vincenzo;
Romeo, Rosa;
Cassano, Alfredo;
Cacciola, Francesco

Publication type:

Article

Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3761, doi. 10.3390/molecules25163761

By:

Conidi, Carmela;
Drioli, Enrico;
Cassano, Alfredo;
Cacciola, Francesco

Publication type:

Article

A Membrane-Based Process for the Recovery of Glycyrrhizin and Phenolic Compounds from Licorice Wastewaters.

Published in:

Molecules, 2019, v. 24, n. 12, p. 2279, doi. 10.3390/molecules24122279

By:

Conidi, Carmela;
Fucà, Lidia;
Drioli, Enrico;
Cassano, Alfredo;
Poerio, Teresa

Publication type:

Article

Functional Properties of Punica granatum L. Juice Clarified by Hollow Fiber Membranes.

Published in:

Processes, 2016, v. 4, n. 3, p. 21, doi. 10.3390/pr4030021

By:

Galiano, Francesco;
Figoli, Alberto;
Conidi, Carmela;
Menichini, Francesco;
Bonesi, Marco;
Loizzo, Monica R.;
Cassano, Alfredo;
Tundis, Rosa

Publication type:

Article

A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020308

By:

Nisticò, Dante Matteo;
Piro, Amalia;
Oliva, Daniela;
Osso, Vincenzo;
Mazzuca, Silvia;
Fagà, Francesco Antonio;
Morelli, Rosanna;
Conidi, Carmela;
Figoli, Alberto;
Cassano, Alfredo

Publication type:

Article

A New Approach for Bioremediation of Olive Mill Wastewaters: Combination of Straw Filtration and Nanofiltration.

Published in:

Membranes, 2024, v. 14, n. 2, p. 38, doi. 10.3390/membranes14020038

By:

Chidichimo, Francesco;
Basile, Maria Rita;
Conidi, Carmela;
De Filpo, Giovanni;
Morelli, Rosanna;
Cassano, Alfredo

Publication type:

Article

Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology.

Published in:

Membranes, 2023, v. 13, n. 5, p. 496, doi. 10.3390/membranes13050496

By:

Ruby-Figueroa, René;
Morelli, Rosanna;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

Article

Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration.

Published in:

Membranes, 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/membranes12070712

By:

Gaglianò, Martina;
Conidi, Carmela;
De Luca, Giuseppina;
Cassano, Alfredo

Publication type:

Article

A Multivariate Statistical Analyses of Membrane Performance in the Clarification of Citrus Press Liquor.

Published in:

ChemEngineering, 2019, v. 3, n. 1, p. 1, doi. 10.3390/chemengineering3010010

By:

Ruby-Figueroa, René;
Nardi, Monica;
Sindona, Giovanni;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

Article

Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018

By:

Conidi, Carmela;
Castro-Muñoz, Roberto;
Cassano, Alfredo

Publication type:

Article

Characterization of olivemill wastewater fractions treatment by integrated membrane process.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2935, doi. 10.1002/jsfa.6637

By:

Di Lecce, Giuseppe;
Cassano, Alfredo;
Bendini, Alessandra;
Conidi, Carmela;
Giorno, Lidietta;
Toschi, Tullia Gallina

Publication type:

Article

Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 351, doi. 10.3390/ijms19020351

By:

Cassano, Alfredo;
Conidi, Carmela;
Ruby-Figueroa, René;
Castro-Muñoz, Roberto

Publication type:

Article

A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8968, doi. 10.3390/ijms16048968

By:

Cassano, Alfredo;
Conidi, Carmela;
Figueroa, René Ruby;
Muñoz, Roberto Castro

Publication type:

Article

Clarification of pomegranate juice ( Punica Granatum L.) by hollow fibre membranes: analyses of membrane fouling and performance.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 5, p. 859, doi. 10.1002/jctb.4381

By:

Cassano, Alfredo;
Conidi, Carmela;
Tasselli, Franco

Publication type:

Article

A Combination of Aqueous Extraction and Polymeric Membranes as a Sustainable Process for the Recovery of Polyphenols from Olive Mill Solid Wastes.

Published in:

Polymers (20734360), 2019, v. 11, n. 11, p. 1868, doi. 10.3390/polym11111868

By:

Conidi, Carmela;
Egea-Corbacho, Agata;
Cassano, Alfredo

Publication type:

Article

Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts.

Published in:

Polymers (20734360), 2019, v. 11, n. 7, p. 1089, doi. 10.3390/polym11071089

By:

Cassano, Alfredo;
Bentivenga, Antonella;
Conidi, Carmela;
Galiano, Francesco;
Saoncella, Omar;
Figoli, Alberto

Publication type:

Article

Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12870

By:

Ruby‐Figueroa, René;
Conidi, Carmela;
Di Donna, Leonardo;
Cassano, Alfredo

Publication type:

Article

NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV—Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 2, doi. 10.3390/antiox12010002

By:

Gaglianò, Martina;
De Luca, Giuseppina;
Conidi, Carmela;
Cassano, Alfredo

Publication type:

Article

Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds.

Published in:

Antioxidants, 2020, v. 9, n. 7, p. 602, doi. 10.3390/antiox9070602

By:

Tundis, Rosa;
Conidi, Carmela;
Loizzo, Monica R.;
Sicari, Vincenzo;
Cassano, Alfredo

Publication type:

Article

Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review.

Published in:

Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 11, p. 3025, doi. 10.1002/jctb.6824

By:

Castro‐Muñoz, Roberto;
García‐Depraect, Octavio;
León‐Becerril, Elizabeth;
Cassano, Alfredo;
Conidi, Carmela;
Fíla, Vlastimil

Publication type:

Article

An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2273, doi. 10.1007/s11947-021-02718-8

By:

Gaglianò, Martina;
Conidi, Carmela;
Bartella, Lucia;
Salvino, Rosachiara A.;
Di Donna, Leonardo;
Cassano, Alfredo;
De Luca, Giuseppina

Publication type:

Article

Quantification of Selective Transport of Fructose and Glucose During Membrane Filtration of Pomegranate Juice.

Published in:

Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 272, doi. 10.1007/s11947-020-02558-y

By:

Mondal, Sourav;
Cassano, Alfredo;
Conidi, Carmela;
De, Sirshendu

Publication type:

Article