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Microwave-assisted extraction and membrane-based separation of biophenols from red wine lees.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 74, doi. 10.1016/j.fbp.2019.06.020
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- Article
Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 72, doi. 10.1016/j.fbp.2016.06.012
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- Article
Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 50, doi. 10.1016/j.fbp.2015.11.005
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- Publication type:
- Article
Recovery of phenolic compounds from orange press liquor by nanofiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 867, doi. 10.1016/j.fbp.2012.07.005
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- Article
Production of High-Quality Red Fruit Juices by Athermal Membrane Processes.
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- Molecules, 2022, v. 27, n. 21, p. 7435, doi. 10.3390/molecules27217435
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- Article
Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation.
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- Molecules, 2021, v. 26, n. 6, p. 1808, doi. 10.3390/molecules26061808
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- Article
Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts.
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- Molecules, 2020, v. 25, n. 16, p. 3761, doi. 10.3390/molecules25163761
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- Article
A Membrane-Based Process for the Recovery of Glycyrrhizin and Phenolic Compounds from Licorice Wastewaters.
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- Molecules, 2019, v. 24, n. 12, p. 2279, doi. 10.3390/molecules24122279
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- Article
Recovery of protein‐based compounds from meat by‐products by membrane‐assisted separations: a review.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 11, p. 3025, doi. 10.1002/jctb.6824
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- Article
Clarification of pomegranate juice ( Punica Granatum L.) by hollow fibre membranes: analyses of membrane fouling and performance.
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- Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 5, p. 859, doi. 10.1002/jctb.4381
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- Publication type:
- Article
Nanofiltration and Tight Ultrafiltration Membranes for the Recovery of Polyphenols from Agro-Food By-Products.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 2, p. 351, doi. 10.3390/ijms19020351
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- Publication type:
- Article
A Two-Step Nanofiltration Process for the Production of Phenolic-Rich Fractions from Artichoke Aqueous Extracts.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8968, doi. 10.3390/ijms16048968
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- Article
A Multivariate Statistical Analyses of Membrane Performance in the Clarification of Citrus Press Liquor.
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- ChemEngineering, 2019, v. 3, n. 1, p. 1, doi. 10.3390/chemengineering3010010
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- Article
Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.
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- Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018
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- Article
Perspective of Membrane Technology in Pomegranate Juice Processing: A Review.
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- Foods, 2020, v. 9, n. 7, p. 889, doi. 10.3390/foods9070889
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- Publication type:
- Article
Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes.
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- Membranes, 2016, v. 6, n. 1, p. 9, doi. 10.3390/membranes6010009
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- Article
Recovery of Flavonoids from Orange Press Liquor by an Integrated Membrane Process.
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- Membranes, 2014, v. 4, n. 3, p. 509, doi. 10.3390/membranes4030509
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- Publication type:
- Article
Functional Properties of Punica granatum L. Juice Clarified by Hollow Fiber Membranes.
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- Processes, 2016, v. 4, n. 3, p. 21, doi. 10.3390/pr4030021
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- Publication type:
- Article
A Combination of Aqueous Extraction and Ultrafiltration for the Purification of Phycocyanin from Arthrospira maxima.
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- Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020308
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- Article
Biologically Active Compounds from Goji (Lycium Barbarum L.) Leaves Aqueous Extracts: Purification and Concentration by Membrane Processes.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 935, doi. 10.3390/biom10060935
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- Article
A New Approach for Bioremediation of Olive Mill Wastewaters: Combination of Straw Filtration and Nanofiltration.
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- Membranes, 2024, v. 14, n. 2, p. 38, doi. 10.3390/membranes14020038
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- Publication type:
- Article
Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology.
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- Membranes, 2023, v. 13, n. 5, p. 496, doi. 10.3390/membranes13050496
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- Article
Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration.
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- Membranes, 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/membranes12070712
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- Article
Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations.
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- Journal of Food Process Engineering, 2018, v. 41, n. 7, p. N.PAG, doi. 10.1111/jfpe.12870
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- Article
Characterization of olivemill wastewater fractions treatment by integrated membrane process.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2935, doi. 10.1002/jsfa.6637
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- Publication type:
- Article
A Combination of Aqueous Extraction and Polymeric Membranes as a Sustainable Process for the Recovery of Polyphenols from Olive Mill Solid Wastes.
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- Polymers (20734360), 2019, v. 11, n. 11, p. 1868, doi. 10.3390/polym11111868
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- Article
Membrane-Based Clarification and Fractionation of Red Wine Lees Aqueous Extracts.
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- Polymers (20734360), 2019, v. 11, n. 7, p. 1089, doi. 10.3390/polym11071089
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- Publication type:
- Article
Recovery of phenolic compounds from bergamot juice by nanofiltration membranes.
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- Desalination & Water Treatment, 2015, v. 56, n. 13, p. 3510, doi. 10.1080/19443994.2014.968219
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- Article
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes.
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- 2018
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- Publication type:
- journal article
NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV—Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations.
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- Antioxidants, 2023, v. 12, n. 1, p. 2, doi. 10.3390/antiox12010002
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- Article
Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds.
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- Antioxidants, 2020, v. 9, n. 7, p. 602, doi. 10.3390/antiox9070602
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- Publication type:
- Article
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2273, doi. 10.1007/s11947-021-02718-8
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- Publication type:
- Article
Quantification of Selective Transport of Fructose and Glucose During Membrane Filtration of Pomegranate Juice.
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- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 272, doi. 10.1007/s11947-020-02558-y
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- Publication type:
- Article