Found: 17
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Sea urchin gangliosides exhibit neuritogenic effects in neuronal PC12 cells via TrkA- and TrkB-related pathways.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 3, p. 675, doi. 10.1093/bbb/zbaa088
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- Article
Preparation and effects on neuronal nutrition of plasmenylethonoamine and plasmanylcholine from the mussel Mytilus edulis.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 2, p. 380, doi. 10.1080/09168451.2019.1674632
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- Article
Liver Lipidomics Analysis Revealed the Novel Ameliorative Mechanisms of L-Carnitine on High-Fat Diet-Induced NAFLD Mice.
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- Nutrients, 2023, v. 15, n. 6, p. 1359, doi. 10.3390/nu15061359
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- Article
A systematic review of drying in aquatic products.
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- Reviews in Aquaculture, 2024, v. 16, n. 1, p. 47, doi. 10.1111/raq.12820
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- Article
Exogenous phosphatidylglucoside alleviates cognitive impairment by improvement of neuroinflammation, and neurotrophin signaling.
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- Clinical & Translational Medicine, 2021, v. 11, n. 3, p. 1, doi. 10.1002/ctm2.332
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- Article
Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700443
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- Article
Docosahexaenoic Acid‐Acylated Astaxanthin Monoester Ameliorates Amyloid‐β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 2, p. 1, doi. 10.1002/mnfr.202300414
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- Article
Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High‐Fat Diet Induced Obesity in Mice.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 18, p. 1, doi. 10.1002/mnfr.202200321
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- Article
Docosahexaenoic acid‐acylated astaxanthin monoester ameliorates chronic high‐fat diet‐induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2378, doi. 10.1002/jsfa.12429
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- Article
Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5257, doi. 10.1002/jsfa.9064
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- Article
Reaction Specificity of Phospholipase D Prepared from Acinetobacter radioresistens a2 in Transphosphatidylation.
- Published in:
- Lipids, 2018, v. 53, n. 5, p. 517, doi. 10.1002/lipd.12057
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- Article
Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics.
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- Lipids, 2017, v. 52, n. 12, p. 1045, doi. 10.1007/s11745-017-4305-7
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- Article
Erratum to: Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics.
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- 2017
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- Erratum
Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure-Specific Cytotoxicity Against Human HepG2 Cells.
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- Lipids, 2016, v. 51, n. 3, p. 321, doi. 10.1007/s11745-016-4128-y
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- Article
Reversed-Phase Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry for High-Throughput Molecular Profiling of Sea Cucumber Cerebrosides.
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- Lipids, 2015, v. 50, n. 7, p. 667, doi. 10.1007/s11745-015-4039-3
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- Article
Determination of 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA) in shellfish by UPLC-QqQ/MS and evaluation of matrix effect.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 973, doi. 10.1007/s11694-022-01667-w
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- Article
Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2530, doi. 10.1111/1541-4337.12603
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- Article