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Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 7, p. 1057, doi. 10.1002/jsfa.2456
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Composition, stability and acceptability of different vegetable oils used for frying peanuts.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 193, doi. 10.1111/j.1365-2621.2006.01288.x
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- Article