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Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.).
- Published in:
- European Food Research & Technology, 2004, v. 219, n. 2, p. 151
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- Publication type:
- Article
Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 4, p. 487
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- Publication type:
- Article
Carotenoid content and antioxidant capacity of Mediterranean vegetable soup (gazpacho) treated by high-pressure/temperature during refrigerated storage.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 2, p. 210
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- Publication type:
- Article