Found: 8
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Effect of sucrose on the extrusion of varied whole sorghum grits genotypes.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17204
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- Article
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables.
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- Food Engineering Reviews, 2024, v. 16, n. 3, p. 371, doi. 10.1007/s12393-024-09371-9
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- Article
Extrusion cooking of gluten‐free whole grain flour blends.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13303
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- Article
Andean Lima Bean Ecology and Its Potential Contribution to Food Security.
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- Legume Science, 2024, v. 6, n. 2, p. 1, doi. 10.1002/leg3.225
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- Article
Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization.
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- Polymers (20734360), 2024, v. 16, n. 17, p. 2396, doi. 10.3390/polym16172396
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- Article
CONVECTIVE DRYING KINETICS OF YACON (Smallanthus sonchifolius Poepp. & Endl.) SLABS AND EVALUATION OF THE DRYER PID TEMPERATURE CONTROL SYSTEM.
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- Chilean Journal of Agricultural & Animal Sciences, 2024, v. 40, n. 1, p. 44, doi. 10.29393/CHJAAS40-5CDER40005
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- Article
Active food packaging: a brief review of biodegradable films, edible coatings, and sachets.
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- Infarma - Pharmaceutical Sciences, 2022, v. 34, n. 2, p. 128, doi. 10.14450/2318-9312.v34.e2.a2022.pp128-138
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- Article
Functionality of pre‐cooked whole‐grain corn, rice and sorghum flours for gluten‐free bread.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5781, doi. 10.1111/ijfs.16676
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- Article