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Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 774, doi. 10.3390/antibiotics9110774
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- Article
Biogenic amines in Zamorano cheese: factors involved in their accumulation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 295, doi. 10.1002/jsfa.7093
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- Article
Recent Advances in Applied Microbiology: Editorial.
- Published in:
- 2020
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- Publication type:
- Editorial
Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli.
- Published in:
- Microorganisms, 2019, v. 7, n. 8, p. 258, doi. 10.3390/microorganisms7080258
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- Article
Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies.
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- Processes, 2024, v. 12, n. 10, p. 2297, doi. 10.3390/pr12102297
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- Article
Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk.
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- International Journal of Dairy Technology, 2022, v. 75, n. 3, p. 630, doi. 10.1111/1471-0307.12862
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- Article
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 2992, doi. 10.3390/su15042992
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- Article
Influence of Salting on Physicochemical and Sensory Parameters of Blue-Veined Cheeses.
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- Dairy, 2024, v. 5, n. 1, p. 93, doi. 10.3390/dairy5010008
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- Article
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics.
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- Dairy, 2023, v. 4, n. 3, p. 410, doi. 10.3390/dairy4030027
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- Publication type:
- Article
Role of Honey in Advanced Wound Care.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 4784, doi. 10.3390/molecules26164784
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- Article
Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli.
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- Molecules, 2020, v. 25, n. 5, p. 1252, doi. 10.3390/molecules25051252
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- Article
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 902, doi. 10.3390/foods12040902
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- Article