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Processamento hidrotérmico em escala industrial sobre parâmetros de qualidade em frações de aveia.
Published in:
Ciência Rural, 2014, v. 44, n. 5, p. 931, doi. 10.1590/S0103-84782014000500027
By:
- Klajn, Vera Maria;
- Colussi, Rosana;
- Fiorentini, Ângela Maria;
- Elias, Moacir Cardoso;
- Gutkoski, Luiz Carlos
Publication type:
Article
Cover Image, Volume 97, Issue 2.
Published in:
Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. i, doi. 10.1002/jsfa.8166
By:
- El Halal, Shanise Lisie Mello;
- Colussi, Rosana;
- Biduski, Bárbara;
- Evangelho, Jarine Amaral do;
- Bruni, Graziella Pinheiro;
- Antunes, Mariana Dias;
- Dias, Alvaro Renato Guerra;
- Zavareze, Elessandra da Rosa
Publication type:
Article
Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
Published in:
Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 411, doi. 10.1002/jsfa.7773
By:
- El Halal, Shanise Lisie Mello;
- Colussi, Rosana;
- Biduski, Bárbara;
- Evangelho, Jarine Amaral do;
- Bruni, Graziella Pinheiro;
- Antunes, Mariana Dias;
- Dias, Alvaro Renato Guerra;
- Zavareze, Elessandra da Rosa
Publication type:
Article
Propriedades físicas e tecnológicas de farinha de trigo tratada com terra diatomácea.
Published in:
Ciência Rural, 2011, v. 41, n. 6, p. 1076, doi. 10.1590/S0103-84782011005000061
By:
- Freo, Janete Deliberali;
- Dias de Moraes, Lidiane Borges;
- Colussi, Rosana;
- Mossmann, Juliane;
- Elias, Moacir Cardoso;
- Gutkoski, Luiz Carlos
Publication type:
Article
Effects of cooking temperature on technological properties and in vitro digestibility of quick‐cooking black and brown rice.
Published in:
Cereal Chemistry, 2024, v. 101, n. 3, p. 654, doi. 10.1002/cche.10767
By:
- de Souza Batista, Cristian;
- Dittgen, Caroline L.;
- da Silva Lindemann, Igor;
- Wang, Ya‐Jane;
- Elias, Moacir C.;
- Vanier, Nathan L.;
- Colussi, Rosana
Publication type:
Article
Quick‐cooking beans technology: Effects of the drying temperature on end‐product quality.
Published in:
Cereal Chemistry, 2024, v. 101, n. 4, p. 707, doi. 10.1002/cche.10773
By:
- Pedone, Isabel S.;
- Narita, Isabela M. P.;
- da Silveira, Miriã Miranda;
- Bassinello, Priscila Z.;
- Vanier, Nathan L.;
- Colussi, Rosana
Publication type:
Article
Impact of physicochemical properties on the digestibility of Brazilian whole and polished rice genotypes.
Published in:
Cereal Chemistry, 2021, v. 98, n. 5, p. 1066, doi. 10.1002/cche.10455
By:
- Teixeira, Olívia Reis;
- Batista, Cristian de Souza;
- Colussi, Rosana;
- Martino, Hércia Stampini Duarte;
- Vanier, Nathan Levien;
- Bassinello, Priscila Zaczuk
Publication type:
Article
A‐ and B‐type starch granules from wheat exhibiting weak, medium, and strong gluten: An investigation of physicochemical, morphological, and in vitro digestion properties.
Published in:
Cereal Chemistry, 2021, v. 98, n. 3, p. 547, doi. 10.1002/cche.10395
By:
- Colussi, Rosana;
- Dias Antunes, Mariana;
- Gutkoski, Luiz Carlos;
- Vanier, Nathan Levien;
- Zavareze, Elessandra da Rosa;
- Dias, Alvaro Renato Guerra
Publication type:
Article
Effect of abiotic stress on bioactive compound production in germinated brown rice.
Published in:
Cereal Chemistry, 2020, v. 97, n. 4, p. 868, doi. 10.1002/cche.10310
By:
- Nascimento, Lucas Ávila do;
- Avila, Bianca Pio;
- Colussi, Rosana;
- Elias, Moacir Cardoso
Publication type:
Article
Molecular structure and granule morphology of native and heat-moisture-treated pinhão starch.
Published in:
International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 282, doi. 10.1111/ijfs.12608
By:
- Pinto, Vania Z.;
- Moomand, Khalid;
- Vanier, Nathan L.;
- Colussi, Rosana;
- Villanova, Franciene A.;
- Zavareze, Elessandra R.;
- Lim, Loong‐Tak;
- Dias, Alvaro R. G.
Publication type:
Article
Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
Published in:
Food Frontiers, 2024, v. 5, n. 4, p. 1410, doi. 10.1002/fft2.396
By:
- Rostamabadi, Hadis;
- Demirkesen, Ilkem;
- Mert, Behic;
- Barua, Sreejani;
- Colussi, Rosana;
- Frasson, Sabrina Feksa;
- Wang, Yong;
- Falsafi, Seid Reza
Publication type:
Article
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging.
Published in:
Food Frontiers, 2024, v. 5, n. 2, p. 350, doi. 10.1002/fft2.342
By:
- Rostamabadi, Hadis;
- Demirkesen, Ilkem;
- Colussi, Rosana;
- Roy, Swarup;
- Tabassum, Nazia;
- de Oliveira Filho, Josemar Gonçalves;
- Bist, Yograj;
- Kumar, Yogesh;
- Nowacka, Małgorzata;
- Galus, Sabina;
- Falsafi, Seid Reza
Publication type:
Article
Cowpea storage under nitrogen‐modified atmosphere at different temperatures: Impact on grain structure, cooking quality, in vitro starch digestibility, and phenolic extractability.
Published in:
Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14368
By:
- Lindemann, Igor da Silva;
- Lang, Gustavo Heinrich;
- Ferreira, Cristiano Dietrich;
- Colussi, Rosana;
- Elias, Moacir Cardoso;
- Vanier, Nathan Levien
Publication type:
Article
Effects of rice amylose content and processing conditions on the quality of rice and bean‐based expanded extrudates.
Published in:
Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13758
By:
- Levien Vanier, Nathan;
- Pozzada Dos Santos, Jaqueline;
- Almeida Villanova, Franciene;
- Colussi, Rosana;
- Cardoso Elias, Moacir;
- Pan, James;
- De J. Berrios, Jose
Publication type:
Article
Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil.
Published in:
Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13142
By:
- Paraginski, Ricardo Tadeu;
- Ziegler, Valmor;
- Ferreira, Cristiano Dietrich;
- Colussi, Rosana;
- Gutkoski, Luiz Carlos;
- Zavareze, Elessandra da Rosa;
- Elias, Moacir Cardoso
Publication type:
Article
POTENTIAL USE OF STARCH FROM DIFFERENT SOURCES IN THE PREPARATION OF MUCOADHESIVE FILMS.
Published in:
Revista CIATEC-UPF, 2021, v. 13, n. 1, p. 1
By:
- Colussi, Rosana;
- Ávila do Nascimento, Lucas;
- Singh, Jaspreet
Publication type:
Article
Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing.
Published in:
Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100267
By:
- Biduski, Bárbara;
- Werlang, Stefani;
- Colussi, Rosana;
- Pinto, Vania Zanella;
- Zavareze, Elessandra da Rosa;
- Gutkoski, Luiz Carlos;
- Bertolin, Telma Elita
Publication type:
Article
Unlocking the potential of sorghum: a comparative study exploring the physical, chemical, technological, and digestibility properties of new cultivars from Mozambique.
Published in:
International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3583, doi. 10.1111/ijfs.17088
By:
- Mabureza, Aldo Jose;
- Narita, Isabela Mendes Pacheco;
- Frasson, Sabrina Feksa;
- Van Schie, Bart;
- Vanier, Nathan Levien;
- Elias, Moacir Cardoso;
- Colussi, Rosana
Publication type:
Article
Effects of processing on the preparation of kombucha: a systematic review.
Published in:
International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5648, doi. 10.1111/ijfs.16718
By:
- Soares, Iraíldo Francisco;
- de Lima, Michele Alves;
- da Silva, Robson Alves;
- Colussi, Rosana
Publication type:
Article
Extraction and characterisation of avocado seed starch (Persea americana Miller) and application in aerogels.
Published in:
International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5388, doi. 10.1111/ijfs.16657
By:
- Frasson, Sabrina Feksa;
- Nunes, Gabrielle Tomaz;
- Biduski, Barbara;
- Mendonça, Carla Rosane Barboza;
- Colussi, Rosana
Publication type:
Article
Starch and flour from defective rice kernels and their physicochemical properties.
Published in:
Starch / Staerke, 2014, v. 66, n. 7/8, p. 729, doi. 10.1002/star.201300291
By:
- Paraginski, Ricardo Tadeu;
- do Evangelho, Jarine Amaral;
- Colussi, Rosana;
- Marques e Silva, Ricardo;
- da Rosa Zavareze, Elessandra;
- de Oliveira, Maurício;
- Cardoso Elias, Moacir;
- Guerra Dias, Alvaro Renato
Publication type:
Article

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