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Mediterranean Diet, Sustainability, and Tourism—A Study of the Market's Demand and Knowledge.
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- Foods, 2023, v. 12, n. 13, p. 2463, doi. 10.3390/foods12132463
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- Article
Visitor's Motivational Framework and Wine Routes' Contribution to Sustainable Agriculture and Tourism.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12082, doi. 10.3390/su141912082
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- Article
Is Environmental Sustainability Also "Economically Efficient"? The Case of the "SOStain" Certification for Sicilian Sparkling Wines.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127359
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- Article
The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study.
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- Agriculture; Basel, 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/agriculture12060811
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- Article
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers' preferences and modification of eating habits.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00082-8
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Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods.
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- Agricultural & Food Economics, 2021, v. 9, n. 1, p. 1, doi. 10.1186/s40100-021-00180-w
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Study of Wine Producers' Marketing Communication in Extreme Territories–Application of the AGIL Scheme to Wineries' Website Features.
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- Agronomy, 2020, v. 10, n. 5, p. 721, doi. 10.3390/agronomy10050721
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Soil Carbon Budget Account for the Sustainability Improvement of a Mediterranean Vineyard Area.
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- Agronomy, 2020, v. 10, n. 3, p. 336, doi. 10.3390/agronomy10030336
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- Article
Conventions of Quality in Consumer Preference toward Local Honey in Southern Italy.
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- Quality - Access to Success, 2016, v. 17, n. 153, p. 92
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- Article