Found: 37
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Habitat use affects morphological diversification in dragon lizards.
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- Journal of Evolutionary Biology, 2010, v. 23, n. 5, p. 1033, doi. 10.1111/j.1420-9101.2010.01971.x
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- Article
Scaling of fast‐start performance and its thermal dependence in mummichog Fundulus heteroclitus.
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- Journal of Fish Biology, 2024, v. 104, n. 3, p. 611, doi. 10.1111/jfb.15613
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- Article
Fast‐start escape performance across temperature and salinity gradients in mummichog Fundulus heteroclitus.
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- Journal of Fish Biology, 2020, v. 96, n. 3, p. 755, doi. 10.1111/jfb.14273
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Age-specific prevalence of Mycoplasma spp. in the nares of calves in the San Joaquin Valley, California.
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- Journal of Animal Science, 2006, v. 84, p. 10
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- Article
Biting disrupts integration to spur skull evolution in eels.
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- Nature Communications, 2014, v. 5, n. 11, p. 5505, doi. 10.1038/ncomms6505
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- Article
Comparative Approach to Understanding Floral Adaptation to Climate and Pollinators During Diversification in European and Mediterranean Silene.
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- Integrative & Comparative Biology, 2022, v. 62, n. 3, p. 496, doi. 10.1093/icb/icac118
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- Article
Prevalence and Risk Factors of Myopia in Spain.
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- Journal of Ophthalmology, 2019, p. 1, doi. 10.1155/2019/3419576
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- Article
Dry Eye Analysis: A Citation Network Study.
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- Journal of Ophthalmology, 2019, p. 1, doi. 10.1155/2019/3048740
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- Article
Mixing properties of fibre-enriched wheat bread doughs: A response surface methodology study.
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- European Food Research & Technology, 2006, v. 223, n. 3, p. 333
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- Article
Mosaic adaptive peak shifts underlie body shape diversification in pelagiarian fishes (Acanthomorpha: Percomorpha).
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- Biological Journal of the Linnean Society, 2022, v. 137, n. 2, p. 324, doi. 10.1093/biolinnean/blac096
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- Article
Evolutionary patterns of scale morphology in damselfishes (Pomacentridae).
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- Biological Journal of the Linnean Society, 2022, v. 135, n. 1, p. 138, doi. 10.1093/biolinnean/blab140
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- Article
Body shape transformations by alternate anatomical adaptive peak shifts in blenniiform fishes.
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- Evolution, 2021, v. 75, n. 6, p. 1552, doi. 10.1111/evo.14238
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- Article
Ecological specialization and morphological diversification in Greater Antillean boas.
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- Evolution, 2016, v. 70, n. 8, p. 1882, doi. 10.1111/evo.12987
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- Article
Body shape transformation along a shared axis of anatomical evolution in labyrinth fishes (Anabantoidei).
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- Evolution, 2016, v. 70, n. 3, p. 555, doi. 10.1111/evo.12887
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- Article
EVOLUTION OF EXTREME BODY SIZE DISPARITY IN MONITOR LIZARDS ( VARANUS).
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- Evolution, 2011, v. 65, n. 9, p. 2664, doi. 10.1111/j.1558-5646.2011.01335.x
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- Article
FUNCTIONAL INNOVATIONS AND MORPHOLOGICAL DIVERSIFICATION IN PARROTFISH.
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- Evolution, 2010, v. 64, n. 10, p. 3057, doi. 10.1111/j.1558-5646.2010.01036.x
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- Article
PISCIVORY LIMITS DIVERSIFICATION OF FEEDING MORPHOLOGY IN CENTRARCHID FISHES.
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- Evolution, 2009, v. 63, n. 6, p. 1557, doi. 10.1111/j.1558-5646.2009.00626.x
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- Article
PHYLOGENETIC ANALYSIS OF THE EVOLUTIONARY CORRELATION USING LIKELIHOOD.
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- Evolution, 2009, v. 63, n. 4, p. 1090, doi. 10.1111/j.1558-5646.2009.00616.x
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- Article
DISCORDANCE BETWEEN MORPHOLOGICAL AND MECHANICAL DIVERSITY IN THE FEEDING MECHANISM OF CENTRARCHID FISHES.
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- Evolution, 2006, v. 60, n. 12, p. 2575, doi. 10.1554/06-276.1
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- Article
COMPARATIVE ANALYSIS OF MORPHOLOGICAL DIVERSITY: DOES DISPARITY ACCUMULATE AT THE SAME RATE IN TWO LINEAGES OF CENTRARCHID FISHES?
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- Evolution, 2005, v. 59, n. 8, p. 1783, doi. 10.1554/04-588.1
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- Article
Effects of the combination of starters and enzymes in regulating bread quality and shelf life / Effectos de la combinación de iniciadores microbianos y enzimas en la calidad y conservación del pan.
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- Food Science & Technology International, 1999, v. 5, n. 3, p. 263, doi. 10.1177/108201329900500310
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- Article
Effects of the combination of starters and enzymes in regu lating bread quality and shelf life Effectos de la combinación de iniciadores microbianos y enzimas en la calidad y conservación del pan.
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- Food Science & Technology International, 1998, v. 4, n. 6, p. 425, doi. 10.1177/108201329800400607
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Book reviews : Frozen and refrigerated doughs and batters. Editado por K. Kulp, K. Lorenz y J. Brümmer. 1995. Publicado por American Association of Cereal Chemists, Inc., 3340 Pilot Knob Road, St Paul, Minnesota 55121-2097. viii + 280 pp., ...
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- Food Science & Technology International, 1997, v. 3, n. 4, p. 305, doi. 10.1177/108201329700300413
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Book reviews : Food Proteins. Properties and characterization. Editado por S. Nakai y H. W. Modler. 1996. Publicado por VCH Publishers, P O Box 10 11 61, 69451 Weinheim, Germany. ix + 544 pp., ISBN 1 56081 691 0.
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- Food Science & Technology International, 1997, v. 3, n. 4, p. 305, doi. 10.1177/108201329700300414
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Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de ...
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- Food Science & Technology International, 1996, v. 2, n. 6, p. 349, doi. 10.1177/108201329600200601
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Phylogenetic Signal, Evolutionary Process, and Rate.
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- Systematic Biology, 2008, v. 57, n. 4, p. 591, doi. 10.1080/10635150802302427
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- Article
Composition and distribution of individual molecular species of major glycolipids in wheat flour.
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- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 10, p. 1019, doi. 10.1007/BF02541069
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- Article
The biomechanical basis of evolutionary change in a territorial display.
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- Functional Ecology, 2013, v. 27, n. 5, p. 1186, doi. 10.1111/1365-2435.12110
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THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES.
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- Journal of Sensory Studies, 2009, v. 24, n. 2, p. 204, doi. 10.1111/j.1745-459X.2008.00203.x
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- Article
Small‐vessel vasculitis following Oxford‐AstraZeneca vaccination against SARS‐CoV‐2.
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- Journal of the European Academy of Dermatology & Venereology, 2021, v. 35, n. 11, p. e741, doi. 10.1111/jdv.17547
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Widespread purpura annularis telangiectodes following mRNA SARS‐CoV‐2 vaccine.
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- Journal of the European Academy of Dermatology & Venereology, 2021, v. 35, n. 11, p. e719, doi. 10.1111/jdv.17497
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- Article
Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads.
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- Food Science & Technology International, 2009, v. 15, n. 1, p. 79, doi. 10.1177/1082013208102643
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- Article
Rheological Behaviour of Formulated Bread Doughs During Mixing and Heating.
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- Food Science & Technology International, 2007, v. 13, n. 2, p. 99, doi. 10.1177/1082013207078341
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Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance.
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- Food Science & Technology International, 2001, v. 7, n. 6, p. 501, doi. 10.1106/CPGA-20Q4-YXR7-64JA
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Effects of enzyme associations on bread dough performance. A response surface analysis/ Efectos de las asociaciones enzimáticas sobre la calidad funcional de masas panarias. Análisis de superficies de respuesta.
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- Food Science & Technology International, 2000, v. 6, n. 3, p. 217, doi. 10.1177/108201320000600304
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- Article
Suction feeding mechanics, performance, and diversity in fishes.
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- Integrative & Comparative Biology, 2007, v. 47, n. 1, p. 96, doi. 10.1093/icb/icm032
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Bread Staling: Updating the View.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 473, doi. 10.1111/1541-4337.12064
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- Article