Works by Colet, Rosicler

Results: 23

Development and Structural Behaviour of Soybean Gelato.

Published in:

Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 516, doi. 10.17113/ftb.56.04.18.5710

By:

Savio, Juliana;
Preci, Daiane;
Castelle, Murilo;
Manzolli, Alexandra;
Fernandes, Ilizandra Aparecida;
Junges, Alexander;
Colet, Rosicler;
Carrão-Panizzi, Mercedes;
Abirached, Cecilia;
Steffens, Juliana;
Valduga, Eunice

Publication type:

Article

Fed-batch production of carotenoids by Sporidiobolus salmonicolor (CBS 2636): kinetic and stoichiometric parameters.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 173, doi. 10.1007/s00217-014-2318-5

By:

Colet, Rosicler;
Luccio, Marco;
Valduga, Eunice

Publication type:

Article

Starch‐based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 11, p. 8899, doi. 10.1111/ijfs.17362

By:

Hamann, Daniele;
Zick, Marina;
Peruzzolo, Marcieli;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Paroul, Natalia;
Valduga, Eunice;
Zeni, Jamile;
Moreira, Francys Kley Vieira;
Steffens, Clarice;
Junges, Alexander;
Toniazzo Backes, Geciane;
Cansian, Rogério Luis

Publication type:

Article

Evaluation of the conditions of carotenoids production in a synthetic medium by Sporidiobolus salmonicolor (CBS 2636) in a bioreactor.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2445, doi. 10.1111/j.1365-2621.2009.02032.x

By:

Valduga, Eunice;
Tatsch, Pihetra Oliveira;
Tiggemann, Lídia;
Zeni, Jamile;
Colet, Rosicler;
Cansian, João Marcos;
Treichel, Helen;
Luccio, Marco

Publication type:

Article

AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE DIFERENTES CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) APÓS A COCÇÃO.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 205

By:

Valduga, Eunice;
Tomicki, Letícia;
Witschinski, Fabiele;
Colet, Rosicler;
Peruzzolo, Marcieli;
Ceni, Giovana Cristina

Publication type:

Article

Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 481, doi. 10.1007/s11947-010-0350-4

By:

Paula, Rogernei;
Colet, Rosicler;
Oliveira, Débora;
Valduga, Eunice;
Treichel, Helen

Publication type:

Article

Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 69, doi. 10.1007/s13197-023-05815-y

By:

Hoelscher, Henrique;
Fell, Evilyn L.;
Colet, Rosicler;
Nascimento, Lucas H.;
Backes, Ângela Signor;
Backes, Geciane T.;
Cansian, Rogerio L.;
Valduga, Eunice;
Steffens, Clarice

Publication type:

Article

Technological characteristics of tofu from soybean coagulated with cardoon flower extract.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1323, doi. 10.1007/s13197-023-05678-3

By:

da Silva Scherer, Glaciela Cristina Rodrigues;
Colet, Rosicler;
Cavalheiro, Darlene;
Valduga, Eunice;
Carrão-Panizzi, Mercedes Concórdia;
Steffens, Juliana;
Zeni, Jamile;
Steffens, Clarice

Publication type:

Article

EVALUATION OF NITROGENOUS COMPOUNDS IN LIGHT PRATO-TYPE CHEESE WITH WHEAT FIBER, GELATIN AND ADJUNCT CULTURE ( LACTOBACILLUS RHAMNOSUS) DURING RIPENING.

Published in:

Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 209, doi. 10.1111/j.1745-4530.2010.00582.x

By:

VALDUGA, EUNICE;
RAUBER, FERNANDA FÁTIMA;
GHISLENI, CILDA PICCOLI;
TIGGEMANN, LÍDIA;
COLET, ROSICLER;
TREICHEL, HELEN;
CICHOSKI, ALEXANDRE JOSÉ

Publication type:

Article

Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 4, p. 1542, doi. 10.1007/s12088-023-01159-5

By:

Peruzzolo, Marcieli;
Danielli, Angélica Jacobi;
Fischer, Bruno;
Junges, Alexander;
Colet, Rosicler;
Steffens, Clarice;
de Souza, Marco Antônio S. F.;
Cansian, Rogério Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 4, p. 1535, doi. 10.1007/s12088-023-01156-8

By:

Tomalok, Carina de Castro Gabriel;
Wlodarkievicz, Maria Eduarda;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Zeni, Jamile;
Steffens, Clarice;
Cansian, Rogério Luis;
Backes, Geciane Toniazzo

Publication type:

Article

Recent updates of carotenoid encapsulation by spray-drying technique.

Published in:

2025

By:

Griep, Patrícia;
Gayeski, Luana;
Colet, Rosicler;
Zeni, Jamile;
Valduga, Eunice

Publication type:

Literature Review

Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000116

By:

Dariva, Ronei C.;
Bucior, Daniele;
Colet, Rosicler;
Fernandes, Ilizandra A.;
Hassemer, Guilherme S.;
Miotto, Shana P. S.;
Cansian, Rogério L.;
Zeni, Jamile;
Backes, Geciane T.;
Valduga, Eunice

Publication type:

Article

Impact of microencapsulated starter culture on the quality characteristics of Italian-type salami during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1913, doi. 10.1007/s11694-024-03083-8

By:

Cence, Karine;
Vendruscolo, Marilia Jordana Dequi;
da Silva, Leonardo Meirelles;
Colet, Rosicler;
Junges, Alexander;
Steffens, Clarice;
Zeni, Jamile;
Valduga, Eunice

Publication type:

Article

Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6250, doi. 10.1007/s11694-024-02644-1

By:

Raisel, Loise Becker;
Colet, Rosicler;
Nascimento, Lucas Henrique do;
Cardoso, Luiza;
Azambuja, Luana Leite;
Souza Zanchetta, Brenda de;
Junges, Alexander;
Valduga, Eunice;
Cansian, Rogério Luis;
Zeni, Jamile;
Backes, Geciane Toniazzo

Publication type:

Article

Stress tolerance in vitro, application in ice matrix and gastrointestinal simulation of Lactobacillus helveticus.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5945, doi. 10.1007/s11694-024-02620-9

By:

Polina, Caroline Chies;
Zannoni, Sabrina Pavan;
Colet, Rosicler;
Peruzzolo, Marcieli;
Ceni, Giovana Cristina;
Steffens, Clarice;
Cansian, Rogério Luis;
Valduga, Eunice;
Backes, Geciane Toniazzo

Publication type:

Article

Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4514, doi. 10.1007/s11694-024-02511-z

By:

Gayeski, Luana;
Griep, Patricia;
Fischer, Bruno;
Colet, Rosicler;
Franceschi, Elton;
Junges, Alexander;
Steffens, Clarice;
Zeni, Jamile;
Valduga, Eunice

Publication type:

Article

Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fat.

Published in:

Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12999

By:

Tomalok, Carina de Castro Gabriel;
Wlodarkievicz, Maria Eduarda;
Puton, Bruna Maria Saorin;
Colet, Rosicler;
Zeni, Jamile;
Steffens, Clarice;
Backes, Geciane Toniazzo;
Cansian, Rogério Luis

Publication type:

Article

Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 163, n. 3, p. 383, doi. 10.1007/s12010-010-9046-5

By:

Zeni, Jamile;
Lerin, Lindomar A.;
Cansian, Rogério L.;
Toniazzo, Geciane;
De Oliveira, Débora;
Valduga, Eunice;
Cence, Karine;
Grando, Camila Elis;
Tiggerman, Lídia;
Colet, Rosicler

Publication type:

Article

Kinetic and stoichiometric parameters in the fed-batch bioreactor production of poly(3-hydroxybutyrate) by Bacillus megaterium using different carbon sources.

Published in:

Bioprocess & Biosystems Engineering, 2023, v. 46, n. 12, p. 1791, doi. 10.1007/s00449-023-02935-9

By:

De Melo, Rafaela Nery;
de Souza Hassemer do, Guilherme;
Nascimento, Lucas Henrique;
Colet, Rosicler;
Steffens, Clarice;
Junges, Alexander;
Valduga, Eunice

Publication type:

Article

Production of Ethyl Esters by Direct Transesterification of Microalga Biomass Using Propane as Pressurized Fluid.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 187, n. 4, p. 1285, doi. 10.1007/s12010-018-2882-4

By:

Marcon, Naiane Sabedot;
Colet, Rosicler;
Bibilio, Denise;
Graboski, Adriana Marcia;
Steffens, Clarice;
Rosa, Clarissa Dalla

Publication type:

Article

Extraction of carotenoids from <italic>Xanthophyllomyces dendrorhous</italic> using ultrasound‐assisted and chemical cell disruption methods.

Published in:

Canadian Journal of Chemical Engineering, 2018, v. 96, n. 6, p. 1377, doi. 10.1002/cjce.23046

By:

Urnau, Letícia;
Colet, Rosicler;
Soares, Viviane Faria;
Franceschi, Elton;
Valduga, Eunice;
Steffens, Clarice

Publication type:

Article

Enzymatic biodiesel production from microalgae biomass using propane as pressurized fluid.

Published in:

Canadian Journal of Chemical Engineering, 2017, v. 95, n. 7, p. 1340, doi. 10.1002/cjce.22788

By:

Marcon, Naiane Sabedot;
Colet, Rosicler;
Balen, Darline Simoni;
Pereira de Pereira, Claudio Martin;
Bibilio, Denise;
Priamo, Wagner;
Bender, João Paulo;
Steffens, Clarice;
Rosa, Clarissa Dalla

Publication type:

Article