Found: 16
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Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4514, doi. 10.1007/s11694-024-02511-z
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- Article
Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C.
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- Journal of Food Science & Technology, 2024, v. 61, n. 1, p. 69, doi. 10.1007/s13197-023-05815-y
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- Article
Kinetic and stoichiometric parameters in the fed-batch bioreactor production of poly(3-hydroxybutyrate) by Bacillus megaterium using different carbon sources.
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- Bioprocess & Biosystems Engineering, 2023, v. 46, n. 12, p. 1791, doi. 10.1007/s00449-023-02935-9
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- Article
Technological characteristics of tofu from soybean coagulated with cardoon flower extract.
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- Journal of Food Science & Technology, 2023, v. 60, n. 4, p. 1323, doi. 10.1007/s13197-023-05678-3
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- Article
Organic acids as an alternative method to control Salmonella enterica serotype Choleraesuis and Listeria monocytogenes in pork jowl fat.
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- Journal of Food Safety, 2022, v. 42, n. 5, p. 1, doi. 10.1111/jfs.12999
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- Article
Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000116
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- Article
Production of Ethyl Esters by Direct Transesterification of Microalga Biomass Using Propane as Pressurized Fluid.
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- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 4, p. 1285, doi. 10.1007/s12010-018-2882-4
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- Article
Development and Structural Behaviour of Soybean Gelato.
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 516, doi. 10.17113/ftb.56.04.18.5710
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- Article
Extraction of carotenoids from <italic>Xanthophyllomyces dendrorhous</italic> using ultrasound‐assisted and chemical cell disruption methods.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 6, p. 1377, doi. 10.1002/cjce.23046
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Enzymatic biodiesel production from microalgae biomass using propane as pressurized fluid.
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- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 7, p. 1340, doi. 10.1002/cjce.22788
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- Article
Fed-batch production of carotenoids by Sporidiobolus salmonicolor (CBS 2636): kinetic and stoichiometric parameters.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 173, doi. 10.1007/s00217-014-2318-5
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- Article
EVALUATION OF NITROGENOUS COMPOUNDS IN LIGHT PRATO-TYPE CHEESE WITH WHEAT FIBER, GELATIN AND ADJUNCT CULTURE ( LACTOBACILLUS RHAMNOSUS) DURING RIPENING.
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- Journal of Food Process Engineering, 2012, v. 35, n. 2, p. 209, doi. 10.1111/j.1745-4530.2010.00582.x
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- Article
Assessment of Different Packaging Structures in the Stability of Frozen Fresh Brazilian Toscana Sausage.
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- Food & Bioprocess Technology, 2011, v. 4, n. 3, p. 481, doi. 10.1007/s11947-010-0350-4
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- Article
AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE DIFERENTES CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) APÓS A COCÇÃO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 205
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- Article
Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity.
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- Applied Biochemistry & Biotechnology, 2011, v. 163, n. 3, p. 383, doi. 10.1007/s12010-010-9046-5
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- Article
Evaluation of the conditions of carotenoids production in a synthetic medium by Sporidiobolus salmonicolor (CBS 2636) in a bioreactor.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2445, doi. 10.1111/j.1365-2621.2009.02032.x
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- Article