Works by Cole, Rachel M.

Results: 26

Potential Cardioprotective Effects and Lipid Mediator Differences in Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplemented Mice Given Chemotherapy.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 9, p. 782, doi. 10.3390/metabo12090782

By:

Angelotti, Austin;
Snoke, Deena B.;
Ormiston, Kate;
Cole, Rachel M.;
Borkowski, Kamil;
Newman, John W.;
Orchard, Tonya S.;
Belury, Martha A.

Publication type:

Article

Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 8, p. 743, doi. 10.3390/metabo12080743

By:

Snoke, Deena B.;
Angelotti, Austin;
Borkowski, Kamil;
Cole, Rachel M.;
Newman, John W.;
Belury, Martha A.

Publication type:

Article

Evaluation of a Rapid Assessment Questionnaire Using a Biomarker for Dietary Intake of n‐3 Fatty Acids.

Published in:

Lipids, 2019, v. 54, n. 5, p. 321, doi. 10.1002/lipd.12150

By:

Angelotti, Austin;
Cole, Rachel M.;
Schnell, Patrick M.;
Raatz, Susan K.;
Belury, Martha A.

Publication type:

Article

Relationship of plasma levels of C‐reactive protein and adiponectin and change of lean body mass in obese postmenopausal women supplemented with safflower oil.

Published in:

FASEB Journal, 2013, v. 27, p. 360.3, doi. 10.1096/fasebj.27.1_supplement.360.3

By:

Cole, Rachel M;
Andridge, Rebecca;
Belury, Martha A

Publication type:

Article

Linoleic Acid–Rich Oil Supplementation Increases Total and High-Molecular-Weight Adiponectin and Alters Plasma Oxylipins in Postmenopausal Women with Metabolic Syndrome.

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 9, p. 1, doi. 10.1093/cdn/nzaa136

By:

Cole, Rachel M;
Puchala, Sarah;
Ke, Jia-Yu;
Abdel-Rasoul, Mahmoud;
Harlow, Kristin;
O'Donnell, Benjamin;
Bradley, David;
Andridge, Rebecca;
Borkowski, Kamil;
Newman, John W;
Belury, Martha A

Publication type:

Article

Systemic Neutrophil Gelatinase-Associated Lipocalin Alterations in Chronic Pancreatitis: A Multicenter, Cross-Sectional Study.

Published in:

Clinical & Translational Gastroenterology, 2024, v. 15, n. 4, p. e00686, doi. 10.14309/ctg.0000000000000686

By:

Gumpper-Fedus, Kristyn;
Chasser, Kaylin;
Pita-Grisanti, Valentina;
Torok, Molly;
Pfau, Timothy;
Mace, Thomas A.;
Cole, Rachel M.;
Belury, Martha A.;
Culp, Stacey;
Hart, Phil A.;
Krishna, Somashekar G.;
Lara, Luis F.;
Ramsey, Mitchell L.;
Fisher, William;
Fogel, Evan L.;
Forsmark, Chris E.;
Li, Liang;
Pandol, Stephen;
Park, Walter G.;
Serrano, Jose

Publication type:

Article

Perceived social support predicts self-reported and objective health and health behaviors among pregnant women.

Published in:

Journal of Behavioral Medicine, 2022, v. 45, n. 4, p. 589, doi. 10.1007/s10865-022-00306-5

By:

Mitchell, Amanda M.;
Kowalsky, Jennifer M.;
Christian, Lisa M.;
Belury, Martha A.;
Cole, Rachel M.

Publication type:

Article

Associations of erythrocyte ω-3 fatty acids with biomarkers of ω-3 fatty acids and inflammation in breast tissue.

Published in:

International Journal of Cancer, 2015, v. 137, n. 12, p. 2934, doi. 10.1002/ijc.29675

By:

Roy, Shuvro;
Brasky, Theodore M.;
Belury, Martha A.;
Krishnan, Shiva;
Cole, Rachel M.;
Marian, Catalin;
Yee, Lisa D.;
Llanos, Adana A.;
Freudenheim, Jo L.;
Shields, Peter G.

Publication type:

Article

Linoleic Acid-Enriched Diet Increases Mitochondrial Tetralinoleoyl Cardiolipin, OXPHOS Protein Levels, and Uncoupling in Interscapular Brown Adipose Tissue during Diet-Induced Weight Gain.

Published in:

Biology (2079-7737), 2023, v. 12, n. 1, p. 9, doi. 10.3390/biology12010009

By:

Snoke, Deena B.;
Mahler, Connor A.;
Angelotti, Austin;
Cole, Rachel M.;
Sparagna, Genevieve C.;
Baskin, Kedryn K.;
Belury, Martha A.

Publication type:

Article

The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice.

Published in:

Nutrition & Metabolism, 2015, v. 12, n. 1, p. 1, doi. 10.1186/1743-7075-12-1

By:

Jia-Yu Ke;
Kliewer, Kara L.;
Hamad, Essam M.;
Cole, Rachel M.;
Powell, Kimerly A.;
Andridge, Rebecca R.;
Straka, Shana R.;
Yee, Lisa D.;
Belury, Martha A.

Publication type:

Article

RESEARCH Open Access The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice.

Published in:

2015

By:

Jia-Yu Ke;
Kliewer, Kara L.;
Hamad, Essam M.;
Cole, Rachel M.;
Powell, Kimerly A.;
Andridge, Rebecca R.;
Straka, Shana R.;
Yee, Lisa D.;
Belury, Martha A.

Publication type:

Journal Article

RESEARCH Open Access The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice.

Published in:

Nutrition & Metabolism, 2015, v. 12, n. 1, p. 1, doi. 10.1186/1743-7075-12-1

By:

Jia-Yu Ke;
Kliewer, Kara L.;
Hamad, Essam M.;
Cole, Rachel M.;
Powell, Kimerly A.;
Andridge, Rebecca R.;
Straka, Shana R.;
Yee, Lisa D.;
Belury, Martha A.

Publication type:

Article

The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice.

Published in:

Nutrition & Metabolism, 2015, v. 12, n. 1, p. 1, doi. 10.1186/1743-7075-12-1

By:

Jia-Yu Ke;
Kliewer, Kara L.;
Hamad, Essam M.;
Cole, Rachel M.;
Powell, Kimerly A.;
Andridge, Rebecca R.;
Straka, Shana R.;
Yee, Lisa D.;
Belury, Martha A.

Publication type:

Article

Higher tumor mass and lower adipose mass are associated with colon-26 adenocarcinoma-induced cachexia in male, female and ovariectomized mice.

Published in:

Oncology Reports, 2019, v. 41, n. 5, p. 2909

By:

Banh, Taylor;
Snoke, Deena;
Cole, Rachel M.;
Angelotti, Austin;
Schnell, Patrick M.;
Belury, Martha A.

Publication type:

Article

Polyunsaturated Fatty Acid (PUFA) Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of Gestation.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0148752

By:

Christian, Lisa M.;
Blair, Lisa M.;
Porter, Kyle;
Lower, Mary;
Cole, Rachel M.;
Belury, Martha A.

Publication type:

Article

Altered Plasma Fatty Acid Abundance Is Associated with Cachexia in Treatment-Naïve Pancreatic Cancer.

Published in:

Cells (2073-4409), 2022, v. 11, n. 5, p. 910, doi. 10.3390/cells11050910

By:

Gumpper-Fedus, Kristyn;
Hart, Phil A.;
Belury, Martha A.;
Crowe, Olivia;
Cole, Rachel M.;
Pita Grisanti, Valentina;
Badi, Niharika;
Liva, Sophia;
Hinton, Alice;
Coss, Christopher;
Ramsey, Mitchell L.;
Noonan, Anne;
Conwell, Darwin L.;
Cruz-Monserrate, Zobeida

Publication type:

Article

Adipose tissue lipolysis and energy metabolism in early cancer cachexia in mice.

Published in:

Cancer Biology & Therapy, 2015, v. 16, n. 6, p. 886, doi. 10.4161/15384047.2014.987075

By:

Kliewer, Kara L;
Ke, Jia-Yu;
Tian, Min;
Cole, Rachel M;
Andridge, Rebecca R;
Belury, Martha A

Publication type:

Article

Linoleic Acid‐Rich Oil Alters Circulating Cardiolipin Species and Fatty Acid Composition in Adults: A Randomized Controlled Trial.

Published in:

Molecular Nutrition & Food Research, 2022, v. 66, n. 15, p. 1, doi. 10.1002/mnfr.202101132

By:

Cole, Rachel M.;
Angelotti, Austin;
Sparagna, Genevieve C.;
Ni, Ai;
Belury, Martha A.

Publication type:

Article

Dietary Naringenin Preserves Insulin Sensitivity and Grip Strength and Attenuates Inflammation but Accelerates Weight Loss in a Mouse Model of Cancer Cachexia.

Published in:

Molecular Nutrition & Food Research, 2021, v. 65, n. 22, p. 1, doi. 10.1002/mnfr.202100268

By:

Snoke, Deena B.;
Nishikawa, Yuko;
Cole, Rachel M.;
Ai Ni;
Angelotti, Austin;
Vodovotz, Yael;
Belury, Martha A.

Publication type:

Article

Citrus flavonoid naringenin reduces mammary tumor cell viability, adipose mass, and adipose inflammation in obese ovariectomized mice.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201600934

By:

Ke, Jia‐Yu;
Banh, Taylor;
Hsiao, Yung‐Hsuan;
Cole, Rachel M.;
Straka, Shana R.;
Yee, Lisa D.;
Belury, Martha A.

Publication type:

Article

Front cover: Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 5, p. NA, doi. 10.1002/mnfr.201670051

By:

Belury, Martha A.;
Cole, Rachel M.;
Bailey, Brittney E.;
Ke, Jia‐Yu;
Andridge, Rebecca R.;
Kiecolt‐Glaser, Janice K.

Publication type:

Article

Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 5, p. 1206, doi. 10.1002/mnfr.201500744

By:

Belury, Martha A.;
Cole, Rachel M.;
Bailey, Brittney E.;
Ke, Jia‐Yu;
Andridge, Rebecca R.;
Kiecolt‐Glaser, Janice K.

Publication type:

Article

Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 2, p. 313, doi. 10.1002/mnfr.201500379

By:

Ke, Jia‐Yu;
Cole, Rachel M.;
Hamad, Essam M.;
Hsiao, Yung‐Hsuan;
Cotten, Bradley M.;
Powell, Kimerly A.;
Belury, Martha A.

Publication type:

Article

Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: A randomized clinical trial of dietary fish and n-3 fatty acid capsules.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 9, p. 1780, doi. 10.1002/mnfr.201500161

By:

Straka, Shana;
Lester, Joanne L.;
Cole, Rachel M.;
Andridge, Rebecca R.;
Puchala, Sarah;
Rose, Angela M.;
Clinton, Steven K.;
Belury, Martha A.;
Yee, Lisa D.

Publication type:

Article

Low Sucrose, Omega-3 Enriched Diet Has Region-Specific Effects on Neuroinflammation and Synaptic Function Markers in a Mouse Model of Doxorubicin-Based Chemotherapy.

Published in:

Nutrients, 2018, v. 10, n. 12, p. 2004, doi. 10.3390/nu10122004

By:

Orchard, Tonya S.;
Gaudier-Diaz, Monica M.;
Phuwamongkolwiwat-Chu, Panchita;
Andridge, Rebecca;
Lustberg, Maryam B.;
Bomser, Joshua;
Cole, Rachel M.;
Belury, Martha A.;
DeVries, A. Courtney

Publication type:

Article

Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy.

Published in:

Nutritional Neuroscience, 2022, v. 25, n. 12, p. 2650, doi. 10.1080/1028415X.2021.1998296

By:

Ormiston, Kate;
Gaudier-Diaz, Monica M.;
TinKai, Tial;
Fitzgerald, Julie;
Cole, Rachel M.;
Andridge, Rebecca;
Lustberg, Maryam;
DeVries, A. Courtney;
Orchard, Tonya

Publication type:

Article