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Erzincan Karaerik Üzümü (Vitis vinifera L. 'Karaerik')'nün Fenolik Asit İçeriğinin Belirlenmesi.
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- Duzce University Journal of Science & Technology, 2023, v. 11, n. 2, p. 829, doi. 10.29130/dubited.1121156
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- Article
Microwave‐Assisted Synthesis, Antioxidant, and Antimicrobial Evaluation of Piperazine‐Azole‐Fluoroquinolone Based 1,2,4‐Triazole Derivatives.
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- Journal of Heterocyclic Chemistry, 2018, v. 55, n. 12, p. 2744, doi. 10.1002/jhet.3336
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Conventional and Microwave-assisted Total Synthesis, Antioxidant Capacity,.
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- Journal of Heterocyclic Chemistry, 2017, v. 54, n. 3, p. 1785, doi. 10.1002/jhet.2760
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- Article
A Nutritional Evaluation of the Berry of a New Grape: 'Karaerik' (Vitis vinifera L.).
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- International Journal of Food Studies, 2018, v. 7, p. 98, doi. 10.7455/ijfs/7.2.2018.a9
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- Article
Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2468, doi. 10.1002/jsfa.8061
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- Article
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082410
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- Article
Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non‐anthocyanin phenolic composition and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 813, doi. 10.1002/jsfa.11416
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Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin<sup>†</sup>.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1301, doi. 10.1002/jsfa.10145
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- Article
Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 2, p. 85, doi. 10.1515/pjfns-2015-0053
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- Article
Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.).
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 251, doi. 10.1515/pjfns-2015-0035
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- Article
Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey).
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- Botanica Serbica, 2019, v. 43, n. 1, p. 31, doi. 10.2298/BOTSERB1901031K
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- Article
Effect of N-acetyl-L-cysteine (NAC) on soluble sugar and polyamine content in wheat seedlings exposed to heavy metal stress (Cd, Hg and Pb).
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- Botanica Serbica, 2020, v. 44, n. 2, p. 191, doi. 10.2298/BOTSERB2002191C
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- Article
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
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- Molecules, 2020, v. 25, n. 17, p. 3845, doi. 10.3390/molecules25173845
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- Article