Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses.
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 6, p. 719
- By:
- Publication type:
- Article
Works by Colak, Hilal
Results: 15
1
2
Effects of sodium lactate on the presence of Staphylococcus aureus and enterotoxins in çiğ köfte (raw meatball).
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 6, p. 719, doi. 10.3906/vet-1302-34
- By:
- Publication type:
- Article
3
Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 4, p. 424, doi. 10.3906/vet-1105-5
- By:
- Publication type:
- Article
4
The Presence of Some Anabolic Residues in Meat and Meat Products Sold in Ýstanbul.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 691
- By:
- Publication type:
- Article
5
Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 443, doi. 10.3390/foods14030443
- By:
- Publication type:
- Article
6
Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.
- Published in:
- Foods, 2024, v. 13, n. 23, p. 3725, doi. 10.3390/foods13233725
- By:
- Publication type:
- Article
7
THE EFFECT OF NISIN AND BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL QUALITY OF TURKISH-STYLE MEATBALL (TEKIRDAĞ KÖFTE).
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 3, p. 355, doi. 10.1111/j.1745-4565.2008.00105.x
- By:
- Publication type:
- Article
8
Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs.
- Published in:
- CyTA: Journal of Food, 2018, v. 16, n. 1, p. 1030, doi. 10.1080/19476337.2018.1523810
- By:
- Publication type:
- Article
9
Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat.
- Published in:
- Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/574202
- By:
- Publication type:
- Article
10
Determination of Mould and Aflatoxin Contamination in Tarhana, a Turkish Fermented Food.
- Published in:
- Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/218679
- By:
- Publication type:
- Article
11
ÖZEL GEREKSİNİMLİ ÇOCUĞU OLAN ANNELERİN KADINLIK ALGISI: EVLİLİK HOŞNUTSUZLUĞU VE PSİKOLOJİK SAĞLAMLIĞIN YORDAYICILIĞI.
- Published in:
- Kırıkkale University Journal of Social Sciences, 2024, v. 14, n. 2, p. 303
- By:
- Publication type:
- Article
12
Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 323, doi. 10.31883/pjfns/194650
- By:
- Publication type:
- Article
13
Effects of Sodium Lactate on the Shelf Life and Sensory Characteristics of Cig Kofte - A Turkish Traditional Raw Meatball.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1024, doi. 10.1111/jfpp.12059
- By:
- Publication type:
- Article
14
Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye.
- Published in:
- Toxics, 2025, v. 13, n. 3, p. 153, doi. 10.3390/toxics13030153
- By:
- Publication type:
- Article
15
Vegetative Compatibility, Pathogenicity and Virulence Diversity of Fusarium oxysporum f. sp. melongenae Recovered from Eggplant.
- Published in:
- Journal of Phytopathology, 2013, v. 161, n. 9, p. 651, doi. 10.1111/jph.12123
- By:
- Publication type:
- Article