Found: 17
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Effects of Prestorage Application of Gum Arabic Coating on the Quality of Table Eggs During Storage.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2022, v. 28, n. 3, p. 363, doi. 10.9775/kvfd.2022.27077
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- Article
Enhancement of Strawberry Marmalade with Crab Apple (Malus floribunda) Anthocyanins.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 1, p. 326, doi. 10.21597/jist.1176284
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- Article
Influence of drying method and infusion time on purple basil leaves tea.
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- International Journal of Secondary Metabolite, 2022, v. 9, n. 4, p. 457, doi. 10.21448/ijsm.1116574
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- Article
Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16681
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- Article
Application of ultrasound to extend the shelf life of shalgam juice: Changes in various physicochemical, nutritional, and microbiological properties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16501
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- Article
EFFECT ON PHENOLICS, HMF AND SOME PHYSICO-CHEMICAL PROPERTIES OF APPLE JUICE CONCENTRATE OF ACTIVATED CARBON APPLIED AT THE DIFFERENT TEMPERATURES.
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- Journal of Food Process Engineering, 2010, v. 33, n. 2, p. 370, doi. 10.1111/j.1745-4530.2008.00280.x
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- Article
SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY ( BERBERIS VULGARIS L.) FRUITS.
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- Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 497, doi. 10.1111/j.1745-4530.2007.00229.x
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- Article
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF SESAME PASTES (TAHIN) PROCESSED FROM HULLED AND UNHULLED ROASTED SESAME SEEDS AND THEIR BLENDS AT VARIOUS LEVELS.
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- Journal of Food Process Engineering, 2008, v. 31, n. 4, p. 488, doi. 10.1111/j.1745-4530.2007.00162.x
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- Article
Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds.
- Published in:
- Gesunde Pflanzen, 2023, v. 75, n. 6, p. 2835, doi. 10.1007/s10343-023-00900-w
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- Article
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4952, doi. 10.1002/fsn3.4143
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- Article
Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4372, doi. 10.1002/fsn3.4104
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- Article
Effect of Concentration by Boiling at Atmospheric Pressure on Mineral Content of White and Red Grape Juices.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2015, v. 29, n. 2, p. 40
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- Article
ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Malus floribunda coccinella FRUIT, PEEL AND FLESH.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2018, v. 17, n. 5, p. 47, doi. 10.24326/asphc.2018.5.5
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- Article
Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 2, p. 91, doi. 10.15835/nbha46211027
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- Article
Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4185, doi. 10.1007/s11694-022-01511-1
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- Article
Bioactive compounds, antioxidant activity and some physicochemical properties of the seed and seed-oil of Mahonia aquifolium berries.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1269, doi. 10.1007/s11694-019-00042-6
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- Article
EFFECT OF SUNLIGHT ON FATTY ACID COMPOSITION OF TOMATO SEED OIL STORED IN DIFFERENT COLORED BOTTLES.
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- GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 122, doi. 10.15237/gida.GD17111
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- Article