Found: 21
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The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.
- Published in:
- Nutrients, 2024, v. 16, n. 12, p. 1812, doi. 10.3390/nu16121812
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- Publication type:
- Article
Prevalence of Recess and Supportive Practices at a Nationwide Sample of Public Elementary Schools in the United States.
- Published in:
- Journal of School Health, 2024, v. 94, n. 4, p. 366, doi. 10.1111/josh.13368
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- Publication type:
- Article
Competitive Foods' Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 275, doi. 10.3390/nu16020275
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- Publication type:
- Article
Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systematic Review.
- Published in:
- Nutrients, 2023, v. 15, n. 13, p. 2951, doi. 10.3390/nu15132951
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- Publication type:
- Article
An 8-Week Peer Health Coaching Intervention among College Students: A Pilot Randomized Study.
- Published in:
- Nutrients, 2023, v. 15, n. 5, p. 1284, doi. 10.3390/nu15051284
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- Publication type:
- Article
Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5386, doi. 10.3390/nu14245386
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- Publication type:
- Article
Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine.
- Published in:
- Nutrients, 2022, v. 14, n. 19, p. 4031, doi. 10.3390/nu14194031
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- Publication type:
- Article
Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183855
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- Publication type:
- Article
Strategies to Improve School Meal Consumption: A Systematic Review.
- Published in:
- Nutrients, 2021, v. 13, n. 10, p. 3520, doi. 10.3390/nu13103520
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- Publication type:
- Article
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 911, doi. 10.3390/nu13030911
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- Publication type:
- Article
Association between Nutrition Policies and Student Body Mass Index.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 13, doi. 10.3390/nu13010013
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- Publication type:
- Article
Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 75, doi. 10.3390/nu13010075
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- Publication type:
- Article
Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 11, doi. 10.5304/jafscd.2021.102.020
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- Publication type:
- Article
The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3351, doi. 10.3390/nu12113351
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- Publication type:
- Article
Product reformulation and nutritional improvements after new competitive food standards in schools.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Selection Does Not Equate Consumption.
- Published in:
- 2017
- By:
- Publication type:
- journal article
A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools.
- Published in:
- American Journal of Public Health, 2016, v. 106, n. 6, p. 1101, doi. 10.2105/AJPH.2016.303139
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- Publication type:
- Article
Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial.
- Published in:
- 2015
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- Publication type:
- journal article
Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods.
- Published in:
- JAMA Pediatrics, 2015, v. 169, n. 5, p. 431, doi. 10.1001/jamapediatrics.2014.3805
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- Publication type:
- Article
A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article