Found: 4
Select item for more details and to access through your institution.
Thermal concentration effects of tomato pulp and carotenoids extraction from the residue.
- Published in:
- Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2022-0047
- By:
- Publication type:
- Article
Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil.
- Published in:
- Scientia Agricola, 2021, v. 78, n. 4, p. 1, doi. 10.1590/1678-992X-2019-0309
- By:
- Publication type:
- Article
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product.
- Published in:
- Scientia Agricola, 2021, v. 78, n. 5, p. 1, doi. 10.1590/1678-992X-2019-0332
- By:
- Publication type:
- Article
Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 68, doi. 10.1007/s11130-020-00876-2
- By:
- Publication type:
- Article