Found: 7
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High‐dimensional immune profiles correlate with phenotypes of peanut allergy during food‐allergic reactions.
- Published in:
- Allergy, 2023, v. 78, n. 4, p. 1020, doi. 10.1111/all.15408
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- Publication type:
- Article
Allergenic risk assessment of cowpea and its cross‐reactivity with pea and peanut.
- Published in:
- Pediatric Allergy & Immunology, 2022, v. 33, n. 12, p. 1, doi. 10.1111/pai.13889
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- Publication type:
- Article
Relevance of sensitization to legumes in peanut‐allergic children.
- Published in:
- Pediatric Allergy & Immunology, 2022, v. 33, n. 9, p. 1, doi. 10.1111/pai.13846
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- Publication type:
- Article
IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches.
- Published in:
- Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2020.594350
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- Publication type:
- Article
Transcriptional frameshifts contribute to protein allergenicity.
- Published in:
- 2020
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- Publication type:
- journal article
Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods.
- Published in:
- Clinical & Experimental Allergy, 2020, v. 50, n. 1, p. 105, doi. 10.1111/cea.13503
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- Publication type:
- Article
Male-Specific Submaxillary Gland Protein, a Lipocalin Allergen of the Golden Hamster, Differs from the Lipocalin Allergens of Siberian and Roborovski Dwarf Hamsters.
- Published in:
- International Archives of Allergy & Immunology, 2015, v. 166, n. 1, p. 30, doi. 10.1159/000371420
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- Publication type:
- Article