Found: 2
Select item for more details and to access through your institution.
Development of mass transfer model for chromatographic separation of free lutein and fatty acids in de-esterified marigold lutein.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 6, doi. 10.1016/j.fbp.2018.04.003
- By:
- Publication type:
- Article
Production of free lutein by simultaneous extraction and de-esterification of marigold flowers in liquefied dimethyl ether (DME)-KOH-EtOH mixture.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 193, doi. 10.1016/j.fbp.2017.10.002
- By:
- Publication type:
- Article