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Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes ( Lycopersicon esculentum M.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2040, doi. 10.1002/jsfa.7315
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A systematic study of carboxylic acids in negative ion mode electrospray ionisation mass spectrometry providing a structural model for ion suppression.
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- Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 13, p. 2014, doi. 10.1002/rcm.3038
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- Article