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Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum.
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- Sustainability (2071-1050), 2012, v. 4, n. 9, p. 2038, doi. 10.3390/su4092038
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- Article
TRACKING ONTOGENENTIC FOOD HABITS OF EARLY LIFE STAGES OF WHITE AND YELLOW PERCH IN ALBEMARLE SOUND, NORTH CAROLINA.
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- Journal of the North Carolina Academy of Science, 2015, v. 131, n. 1, p. 2, doi. 10.7572/2167-5872-131.1.2
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- Article