Found: 29
Select item for more details and to access through your institution.
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR.
- Published in:
- Indian Journal of Microbiology, 2021, v. 61, n. 1, p. 96, doi. 10.1007/s12088-020-00907-1
- By:
- Publication type:
- Article
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae.
- Published in:
- Genes, 2021, v. 12, n. 2, p. 213, doi. 10.3390/genes12020213
- By:
- Publication type:
- Article
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.
- Published in:
- Genes, 2020, v. 11, n. 9, p. 1088, doi. 10.3390/genes11091088
- By:
- Publication type:
- Article
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236190
- By:
- Publication type:
- Article
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67740-w
- By:
- Publication type:
- Article
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus).
- Published in:
- Indian Journal of Microbiology, 2020, v. 60, n. 1, p. 115, doi. 10.1007/s12088-019-00817-x
- By:
- Publication type:
- Article
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis.
- Published in:
- Indian Journal of Microbiology, 2020, v. 60, n. 1, p. 119, doi. 10.1007/s12088-019-00838-6
- By:
- Publication type:
- Article
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing.
- Published in:
- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0225956
- By:
- Publication type:
- Article
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53313-z
- By:
- Publication type:
- Article
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.
- Published in:
- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220549
- By:
- Publication type:
- Article
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.
- Published in:
- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211747
- By:
- Publication type:
- Article
Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02702
- By:
- Publication type:
- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
- By:
- Publication type:
- Article
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (<italic>Bubalus bubalis</italic>) milk: A three year study.
- Published in:
- Animal Science Journal, 2018, v. 89, n. 1, p. 176, doi. 10.1111/asj.12916
- By:
- Publication type:
- Article
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 9, p. n/a, doi. 10.1002/mnfr.201601098
- By:
- Publication type:
- Article
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 7, p. 1157, doi. 10.1007/s00217-016-2828-4
- By:
- Publication type:
- Article
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 7, p. 997, doi. 10.1007/s10295-017-1921-4
- By:
- Publication type:
- Article
The occurrence of spoilage yeasts in cream-filled bakery products.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1819, doi. 10.1002/jsfa.7982
- By:
- Publication type:
- Article
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
- Published in:
- Yeast, 2016, v. 33, n. 8, p. 403, doi. 10.1002/yea.3168
- By:
- Publication type:
- Article
DNA and fluorescein tracer tests to study the recharge, groundwater flowpath and hydraulic contact of aquifers in the Umbria-Marche limestone ridge (central Apennines, Italy)
- Published in:
- Environmental Earth Sciences, 2016, v. 75, n. 7, p. 1, doi. 10.1007/s12665-016-5436-5
- By:
- Publication type:
- Article
Evaluation of HACCP System Implementation on the Quality of Mixed Fresh-Cut Salad Prepared in a University Canteen: A Case Study.
- Published in:
- Journal of Environmental Health, 2015, v. 77, n. 6, p. 78
- By:
- Publication type:
- Article
Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen.
- Published in:
- International Journal of Environmental Research & Public Health, 2014, v. 11, n. 10, p. 10824, doi. 10.3390/ijerph111010824
- By:
- Publication type:
- Article
A DNA tracer used in column tests for hydrogeology applications.
- Published in:
- Environmental Earth Sciences, 2013, v. 70, n. 7, p. 3143, doi. 10.1007/s12665-013-2379-y
- By:
- Publication type:
- Article
Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools.
- Published in:
- International Journal of Environmental Research & Public Health, 2013, v. 10, n. 4, p. 1572, doi. 10.3390/ijerph10041572
- By:
- Publication type:
- Article
Implementation of a biotechnological process for vat dyeing with woad.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 9, p. 1309, doi. 10.1007/s10295-012-1139-4
- By:
- Publication type:
- Article
Time Intervals (3' or 5') Between Dose Steps Can Influence Methacholine Challenge Test.
- Published in:
- Lung, 2005, v. 183, n. 1, p. 1, doi. 10.1007/s00408-004-2514-3
- By:
- Publication type:
- Article
Safety Assurance of Foods: Risk Management Depends on Good Science but it is not a Scientific Activity.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2002, v. 15, n. 3, p. 303, doi. 10.1023/A:1015757526008
- By:
- Publication type:
- Article
Production and characterisation of alginate from Azotobacter vinelandii.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 4, p. 602, doi. 10.1002/(SICI)1097-0010(19990315)79:4<602::AID-JSFA224>3.0.CO;2-N
- By:
- Publication type:
- Article
Kinetics of untreated orange peel utilisation by fusarium avenaceum.
- Published in:
- Journal of Chemical Technology & Biotechnology, 1987, v. 40, n. 4, p. 233, doi. 10.1002/jctb.280400403
- By:
- Publication type:
- Article