Found: 15
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Production of an enzymic hydrolysate of casein on a kilogram scale.
- Published in:
- International Journal of Food Science & Technology, 1974, v. 9, n. 4, p. 425, doi. 10.1111/j.1365-2621.1974.tb01791.x
- By:
- Publication type:
- Article
Dietary enzymic hydrolysates of protein with reduced bitterness.
- Published in:
- International Journal of Food Science & Technology, 1974, v. 9, n. 1, p. 21, doi. 10.1111/j.1365-2621.1974.tb01741.x
- By:
- Publication type:
- Article
The phenolic compounds of blackcurrant juice and their protective effect on ascorbic acid.
- Published in:
- International Journal of Food Science & Technology, 1968, v. 3, n. 3, p. 277, doi. 10.1111/j.1365-2621.1968.tb01465.x
- By:
- Publication type:
- Article
Erectile problems in Parkinson's disease.
- Published in:
- 2008
- By:
- Publication type:
- Case Study
Light Chain C-Terminal Region Reinforces the Stability of Clathrin Heavy Chain Trimers.
- Published in:
- Traffic, 2007, v. 8, n. 8, p. 1101, doi. 10.1111/j.1600-0854.2007.00597.x
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- Publication type:
- Article
Addressing erectile problems in Parkinson's disease.
- Published in:
- 2008
- By:
- Publication type:
- Case Study
Two Distantly Spaced Basic Patches in the Flexible Domain of Huntingtin-Interacting Protein 1 (HIP1) Are Essential for the Binding of Clathrin Light Chain.
- Published in:
- Biochemistry Research International, 2009, p. 1, doi. 10.1155/2009/256124
- By:
- Publication type:
- Article
Use of a peptide rather than free amino acid nitrogen source in chemically defined "elemental" diets.
- Published in:
- 1980
- By:
- Publication type:
- journal article
The structure of a bitter peptide derived from casein by digestion with papain.
- Published in:
- Journal of Dairy Research, 1974, v. 41, n. 2, p. 283, doi. 10.1017/S0022029900019695
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- Publication type:
- Article
Pink discoloration in canned pears III.-Inhibition by chemical additives.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 323, doi. 10.1002/jsfa.2740210614
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- Publication type:
- Article
Pink discoloration in canned pears II.-Measurement of potential and developed colour in pear samples.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 319, doi. 10.1002/jsfa.2740210613
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- Publication type:
- Article
Pink discoloration in canned pears I.-Role of tin in pigment formation.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 6, p. 315, doi. 10.1002/jsfa.2740210612
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- Publication type:
- Article
Citric acid and the browning of solutions containing ascorbic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 12, p. 546, doi. 10.1002/jsfa.2740171205
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- Publication type:
- Article
Carbonyl compounds and the non-enzymic browning of lemon juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 191, doi. 10.1002/jsfa.2740160404
- By:
- Publication type:
- Article
Non-enzymic browning of lemon juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 878, doi. 10.1002/jsfa.2740151212
- By:
- Publication type:
- Article