Found: 13
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Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 9, p. 833, doi. 10.1002/mnfr.200600021
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- Article
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese.
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- Foods, 2023, v. 12, n. 10, p. 2002, doi. 10.3390/foods12102002
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- Article
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.
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- Foods, 2022, v. 11, n. 4, p. 534, doi. 10.3390/foods11040534
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- Article
A novel bi-enzymatic system for lactose conversion.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1396, doi. 10.1111/ijfs.12101
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- Article
Peptic treatment of beta‐lactoglobulin improves foaming properties substantially.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13543
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- Article
Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products.
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- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 502, doi. 10.1111/1471-0307.12681
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- Article
Salt reduction in film‐ripened, semihard Edam cheese.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 270, doi. 10.1111/1471-0307.12675
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- Article
A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk.
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- International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 166, doi. 10.1111/j.1471-0307.2010.00656.x
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- Article
Processing of extended shelf life milk using microfiltration.
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- International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 229, doi. 10.1111/j.1471-0307.2006.00275.x
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- Article
The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products.
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6576
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- Article
Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 868, doi. 10.1002/jsfa.7159
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- Article
Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk.
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- European Food Research & Technology, 2015, v. 241, n. 6, p. 803, doi. 10.1007/s00217-015-2505-z
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- Article
Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters.
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- Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1924, doi. 10.1007/s11947-016-1763-5
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- Article