Found: 7
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Species undersampling in tropical bat surveys: effects on emerging biodiversity patterns.
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- Journal of Animal Ecology, 2015, v. 84, n. 1, p. 113, doi. 10.1111/1365-2656.12261
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- Article
Identification of a Protein with Antioxidant Activity that is Important for the Protection against Beer Ageing.
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- International Journal of Molecular Sciences, 2011, v. 12, n. 9, p. 6089, doi. 10.3390/ijms12096089
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- Article
Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 44, doi. 10.1111/1541-4337.12509
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- Article
125<sup>th</sup> Anniversary Review: The role of proteins in beer redox stability.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 1, p. 1, doi. 10.1002/jib.17
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- Article
The Peroxide Challenge Test: A Novel Method for Holistic Near-Real Time Measurement of Beer Flavour Stability.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 166, doi. 10.1002/j.2050-0416.2011.tb00456.x
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- Article
Accounting for detectability improves estimates of species richness in tropical bat surveys.
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- Journal of Applied Ecology, 2011, v. 48, n. 3, p. 777, doi. 10.1111/j.1365-2664.2011.01976.x
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- Article
What you see is not what you get: the role of ultrasonic detectors in increasing inventory completeness in Neotropical bat assemblages.
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- Journal of Applied Ecology, 2008, v. 45, n. 5, p. 1364, doi. 10.1111/j.1365-2664.2008.01531.x
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- Article