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Sulla (Hedysarum coronarium L.) Response to Drought Stress during Early Vegetative Stage.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3396, doi. 10.3390/plants12193396
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- Article
Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed.
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- Plants (2223-7747), 2023, v. 12, n. 17, p. 3062, doi. 10.3390/plants12173062
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- Article
Comparison of goat, sheep, cattle and water buffalo leptin (LEP) genes and effects of the Intron 1 microsatellite polymorphism in goats.
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- Animal Production Science, 2014, v. 54, n. 9, p. 1258, doi. 10.1071/AN14101
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- Article
Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process.
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- Molecules, 2021, v. 26, n. 14, p. 4337, doi. 10.3390/molecules26144337
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- Article
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions.
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- Archives Animal Breeding / Archiv Tierzucht, 2019, v. 62, n. 1, p. 83, doi. 10.5194/aab-62-83-2019
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- Article
Native and Non-Native Sheep Breed Differences in Canestrato Pugliese Cheese Quality: a Resource for a Sustainable Pastoral System.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 332, doi. 10.17221/568/2015-CJFS
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- Article
Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids.
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- BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1513-1
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- Article
Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics.
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- Dairy, 2021, v. 2, n. 4, p. 585, doi. 10.3390/dairy2040046
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- Article
Efficacy and Safety of Neem Oil for the Topical Treatment of Bloodsucking Lice Linognathus stenopsis in Goats under Field Conditions.
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2541, doi. 10.3390/ani13152541
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- Article
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 2022, doi. 10.3390/ani13122022
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- Article
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 1982, doi. 10.3390/ani13121982
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- Article
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
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- Animals (2076-2615), 2022, v. 12, n. 2, p. 199, doi. 10.3390/ani12020199
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- Article
Evaluation of Different Test-Day Milk Recording Protocols by Wood's Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1058, doi. 10.3390/ani11041058
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- Article
Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 809, doi. 10.3390/ani11030809
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- Article
Crocin Improves the Quality of Cryopreserved Goat Semen in Different Breeds.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1101, doi. 10.3390/ani10061101
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- Article
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 432, doi. 10.3390/ani10030432
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- Article
Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds.
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- Animals (2076-2615), 2019, v. 9, n. 10, p. 764, doi. 10.3390/ani9100764
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- Article
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds.
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- Animals (2076-2615), 2019, v. 9, n. 7, p. 412, doi. 10.3390/ani9070412
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- Article
Sialyloligosaccharides Content in Mature Milk of Different Cow Breeds.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052805
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- Article
Milk Fat Depression and Trans- 11 to Trans- 10 C18:1 Shift in Milk of Two Cattle Farming Systems.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 977, doi. 10.3390/su14020977
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- Article
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.
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- Foods, 2023, v. 12, n. 23, p. 4339, doi. 10.3390/foods12234339
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- Article
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile.
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- International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 813, doi. 10.1111/1471-0307.12985
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- Article
Effect of donkey milk addition on the acceptability of Caprino, a typical goat cheese from Basilicata region, Italy.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 460, doi. 10.1111/1471-0307.12837
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- Article
The effect of different dietary treatments on volatile organic compounds and aromatic characteristics of buffalo Mozzarella cheese.
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- International Journal of Dairy Technology, 2020, v. 73, n. 3, p. 594, doi. 10.1111/1471-0307.12696
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- Article
Volatile organic compounds of mountainous plant species and the produced milk as affected by altitude in Greece: A preliminary study.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 159, doi. 10.1111/1471-0307.12573
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- Article
Compositional characteristics and volatile organic compounds of traditional PDO Feta cheese made in two different mountainous areas of Greece.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 673, doi. 10.1111/1471-0307.12497
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- Article
Effect of destoned olive cake on the aromatic profile of cows' milk and dairy products: comparison of two techniques for the headspace aroma profile analysis.
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- Italian Journal of Agronomy, 2015, v. 10, n. 1, p. 15, doi. 10.4081/ija.2015.609
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- Article
Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects.
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- Italian Journal of Agronomy, 2015, v. 10, n. 1, p. 30, doi. 10.4081/ija.2015.607
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- Article
Effect of crop rotations of rain-fed and irrigated autumn-sown and spring-sown forage on milk feed unit and soil traits in the European Mediterranean environment.
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- Italian Journal of Agronomy, 2014, v. 9, n. 3, p. 141, doi. 10.4081/ija.2014.594
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- Article
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment.
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- Italian Journal of Agronomy, 2012, v. 7, n. 4, p. 312, doi. 10.4081/ija.2012.e41
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- Article
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?
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- PLoS ONE, 2018, p. 1, doi. 10.1371/journal.pone.0200165
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- Article
Identification of the complete coding cDNAs and expression analysis of B4GALT1, LALBA, ST3GAL5, ST6GAL1 in the colostrum and milk of the Garganica and Maltese goat breeds to reveal possible implications for oligosaccharide biosynthesis.
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- BMC Veterinary Research, 2019, v. 15, n. 1, p. 1, doi. 10.1186/s12917-019-2206-0
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- Article